Welcome

    History

    Luncheon Menu

     Brunch Menu

    Dinner Menu

    Tavern / Patio Menu 
(
Tavern and Patio Now Open)

    Banquet Menu

    Hors d’oeuvres Menu

    Wine List

    Beverage List

    Photo Gallery

     Directions

    Cuisine

     Wine Dinners

     About The Owners

     Email Us

    Employment Opportunity

       


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Contact: Kristine or Anthony Giraulo
44 Mill Lane
Farmington, CT 06032
Phone: 860-676-8855
FAX: 860-674-9509

Tavern and Patio Now Open

      The Grist Mill Restaurant welcomes you to our website. Owners Anthony & Kristine Giraulo continue with great success, to uphold and, more importantly, expand the highly accredited reputation of the Mill’s traditional European style cuisine while incorporating a contemporary flair. Their accomplished team of chefs has brilliantly mastered the culinary arts to deliver only the finest creations to your table. Enhance your dining experience with expertly selected wines chosen to compliment your seasonal dishes.

      You are invited to relax in their newly renovated Mill Tavern with light offerings and cocktails, while enjoying the incredible view of the Farmington River. Our patio, covered with a huge canopy, beckon to you to sit outside, come rain or shine, sipping on a frozen Margarita; while you get lost in the beauty of the untouched scenery with the sounds of the lapping race.

      Whether enjoying it is a romantic evening together or celebrating with a group in our private dining room, you will find all the information needed to assist you in deciding the Grist Mill is the perfect location for your every dining experience. Enjoy your visit; we are looking forward to serving you.

   

 


"*** Superior

"Set foot in The Grist Mill Restaurant only if you are prepared to lose your heart to a branch of the Farmington River, lapping and rolling directly below every window, visible from almost every seat in the house."

Connecticut Magazine
 


"For a romantic dining experience, The Grist Mill has much going for it, in ambiance, service, and, most of all, the caliber of its food."

The New York Times
 




Millrace Bookshop
in the Gristmill


Cuban cigars from
Cigars-of-Cuba.com