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The Grist Mill Restaurant & Joseph Carr Winery
Guest Speaker Winemaker & Owner Joseph Carr
American Game Dinner
(Tuesday January 15th Reception @6:30 pm)
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The Grist Mill Restaurant
World Wide Wines with Speaker Janna Waite
French Dinner
(Tuesday March 18th Reception @6:30 pm)
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The Grist Mill Restaurant
Allan S Goodman & M & R Liquors
Featured Guest Michael Weis of Groth Winery
California Wine Dinner
(Monday April 7th Reception @6:30 pm)
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We are also open for suggestions for future events.
E-mail me
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The Grist Mill Restaurant & Joseph Carr Winery
Guest Speaker Winemaker & Owner Joseph Carr
American Game Dinner
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| Reception |
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Humboldt Fog Goat Cheese & Sonoma Dry Parm-jack |
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Assorted Dry Meats |
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Joseph Carr Sauvignon Blanc 2005 |
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1st Course |
Salmon & Shrimp Mousse Terrine with pistachios
Wilted Baby spinach, Lemon grass hollindaise, sweetpotato rosettes |
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Joseph Carr Napa Chardonnay 2005 |
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2nd Course |
Grille Quail Breast, Port reduction
Winter Rice, herbs, nuts & dried fruits, patty pans
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Joseph Carr Napa Valley Pinot Noir 2006 |
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3rd Course |
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Venison Osso Bucco, Caramelized Shallots,
Cheddar Cheese Risotto cup
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Joseph Carr Napa Valley Cabernet Sauvignon 2005 |
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4th Course
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Warm Indian pudding, Pumpkin Gelato
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Benjamin Tawny Port |
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Tuesday, January 15th
6:30 pm Reception |
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$90 Per person all inclusive. |
| For Reservations Please Call The Grist Mill at (860) 676-8855 |
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French Dinner
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World Wide Wines with Speaker Janna Waite
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Reception |
| Brie Encroute Pecan & Raspberry Glace |
| Goose Liver Mousse |
| Smoked Duck Breast Canapé brunoise cornichons |
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Langlois & Chateau Crement Rose Brut Non Vintage |
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1st |
| Sautéed Prawn Riding Grilled Scallop Champagne Rouge sauce |
| Julienne Leek & Saffron Couscous , Asparagus points |
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Josmeyer Pinot Blanc “Mise du Printemps” 2005 |
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2nd |
| Pan Roasted Quail Burgundy essence |
| Deglazed natural pan-sauce w/grapes, wild rice with dried fruit and pecans |
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M. Chapoutier Crozes Hermitage “Le Petite Ruche” 2005, Rhone |
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~~ Intermezzo ~~ |
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3rd |
| Herb Crusted Roast Lamb Loin Demi |
| Golden & Sweet Potato Rosti Cake, |
M. Chapoutier Crozes Hermitage “Les Meysonniers” Rouge 2005
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4th
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M. Chapoutier Banyuls 2004 |
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March 18th
6:30 pm Reception |
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$100 per person plus gratuity & tax |
| For Reservations Please Call The Grist Mill at (860) 676-8855 |
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California Wine Dinner |
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Reception |
| California Artesian Cheese & Cured Meat Display |
| Schramsberg Blanc De Blanc, Napa |
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1st Course |
| Oyster Mushroom Risotto Truffle Oil Mist |
| Groth Sauvignon Blanc, Napa 2007 |
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2nd Course |
| Winter Green Salad |
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3rd Course |
| Olive Oil Poached Salmon, Pomegranate Molasses |
| Groth Chardonnay, Napa 2006 |
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4th Course |
| Grilled Kobe Flat Iron Steak , Cabernet Glace de viande |
| Skillet browned Potato Cake |
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| Groth Cabernet Sauvignon 2005 |
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Finish |
| Chocolate Hazelnut Mousse Pyramid |
| Cockburn’s Special Reserve Porto |
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| Monday ~ April
7th, 2006, 6:30 p.m.
Reception |
| $80.00 Per Person plus tax & gratuity. |
| For Reservations Please Call The Grist Mill at (860) 676-8855 |
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"*** Superior
"Set
foot in The Grist Mill Restaurant only if you are prepared
to lose your heart to a branch of the Farmington River,
lapping and rolling directly below every window, visible
from almost every seat in the house."
Connecticut
Magazine
"For a romantic
dining experience, The Grist Mill has much going for it,
in ambiance, service, and, most of all, the caliber of
its food."
The New York
Times
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