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The Grade Cellars
Meet Wine Maker Tom Thornton
Classic Vertical Wine Dinner
Tuesday ~ January 25th, 2010, Reception 6:30pm |
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We are also open for suggestions for future events.
E-mail me
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The Grade Cellars
Meet Wine Maker Tom Thornton
Classic Vertical Wine Dinner
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Reception |
California Artesian Cheese &
Cured Meat Display
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SEA-FOG, Sauvignon Blanc |
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1st Course |
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Oyster Mushroom Risotto Truffle Oil
Mist |
The GRADE, Cabernet Sauvignon 2004
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2nd Course |
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Grilled Ostrich Fillet, Port wine & Pomegranate glaze |
The GRADE, Cabernet Sauvignon 2005
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3rd Course |
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Braised Veal Cheeks, Natural Pan Sauce |
The GRADE, Cabernet Sauvignon 2006
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Finish |
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Chocolate Hazelnut Mousse Pyramid |
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Tuesday ~ January 25th,
Reception 6:30 pm |
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$90 per person plus tax & gratuity |
For Reservations Please Call The Grist Mill at
(860) 676-8855 |
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Back To Top
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"*** Superior
"Set
foot in The Grist Mill Restaurant only if you are prepared
to lose your heart to a branch of the Farmington River,
lapping and rolling directly below every window, visible
from almost every seat in the house."
Connecticut
Magazine
"For a romantic
dining experience, The Grist Mill has much going for it,
in ambiance, service, and, most of all, the caliber of
its food."
The New York
Times
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