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    History                  

    Luncheon Menu

     Brunch Menu

    Dinner Menu

    Tavern / Patio Menu 
    (Tavern Now Open)

    Banquet Menu

    Hors d’oeuvres Menu

    Wine List

    Beverage List

    Photo Gallery

     Directions

    Cuisine

     Wine Dinners

     About The Owners

     Email Us

    Employment Opportunity

       

 


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Champagnes & Sparkling Wines
    bottle
1 Korbel Brut, California $30
2 Korbel Brut, California  -  375 ml $18
3 Chandon Blanc de Noir, California $37
4 Veuve Clicquot Brut, France (Yellow Label) $97
5 Dom Perignon,   Eperney     '98 $180
6 Perrier-Jouet “Fler de Champagne” $200
7 Crystal Louis Roederer,  Reims   $350
 
White Wine
         Chardonnay
8 Michael Pozzan, Napa $26
9 Sonoma Cutrer, Russian River Rances $35
10 Cakebread, Napa $70
11 Caymus Conundrum, Napa $52
201 Caymus Conundrum, Napa      375 ml $22
12 Chateau Ste. Michelle, Washington $26
13 Sterling Vineyards, Napa Valley $37
14 Murphy Coode, Sonoma $36
15 Wild Horse, Paso Robles $32
16 Aquinas, Napa $27
17 Hess Select, Napa Mt. Veeder $27
 
         Fume Blanc/Sauvignon Blanc
19 Chatéau St Jean, Fume Blanc, Sonoma $25
20 Babich, Marlbourgh, New Zealand $28
21 Charles Krug, Napa $37
22 Moon Mt. Sauvigono Blanc, Sonoma $25
23 Brancott Vineyard, New Zealand $27
 
         Pinot Grigio
26 Santi Sorteselle $27
27 Ca Montini, Trentino-Alto Adige $34
28 Willamette Valley Vineyards, Pinot Gris, Oregon $25
 
         Riesling
30 Dr. Loosen, Mosel, Germany $32
31 Basserman, Jordan Estate, Trocken, Germany $33
32 Saint M, Germany $28
33 Essence Riesling, Mosel, S.A. Prum, Germany $26
 
Red Wines
         Cabernet Sauvignon
43 Aquinas, Napa $29
44 Chalone Vineyard, Monterey $28
76 Alpha Montes, Chile $42
45 Hess Select, Monterey $27
46 Sterling Vintners Collection $32
47 Moon Mountain Vineyards, Sonoma $40
48 Stag's Leap Wine Cellars, Napa $92
49 Murphy-Goode, Sonoma $45
50 Groth, Oakville/Napa $95
51 Joseph Phelps, Napa $75
52 Cakebread, Napa $117
53 Sterling Vineyards, Napa $50
54 Rodney Strong, Sonoma $37
55 Charles Krug, Napa $50

         Merlot
56 Cakebread, Napa, Merlot      ‘03 $99
64 Ferrari-Carano, Sonoma $60
65 Beringer Founder's Estate, California $23

         Zinfandel
67 Girard, Napa Valley Zinfandel $45
68 Renwood, Sierra Series, California $26

         Pinot Noir
70 Willamette Valley Vineyards, Oregon $33
71 Wild Horse, Paso Robles $35
72 Chalone Vineyard, Monterey $29
73 Luigi bosca, Argentina $27
74 Coppola “Diamond Collection”, Monterey $39

         Spain/Chile/Argentina
75 Conde de Valdemar, Rioja $41
76 Alpha Cabernet, Chile $42
77 Los Cados Malbec, Argentina $26
78 Ben Marco Malbec, Argentina $42
79 Michel Torino Cafayate Val. Don David Reserve Malbe $34

         Australia
80 Kalimna "Bin 28" Penfolds $49
81 Jacobs Creek Reserve $28
82 Grant Burge, Holy Trinity $58
83 Grant Burge, Barossa, Shiraz $26
84 Peter Leman, Barossa, Shiraz $28

         Italy
85 Chianti Classico, Aziano Ruffino, Tuscany $27
86 Chianti Classico Reserva Ducale Ruffino, Tuscany $44
87 Santi Amarone, Veneto                            $75
88 Sito Moresco Gaja, Piedmonte              $84
92 Rennina, Brunello Di Montalcino, Guya, Tuscany $172
93 Borolo, “Le Rocche Del Falletto”, Giacosa, Piedmonte $205
94 Allegrini Amarone Classico $133

         France
95 Croxes-Hermetage ‘Domaine de Thalabert‘ Jaboulet $64
96 Chateau Magdelaine, St. Emilion, Moueix Est. $156
97 Chateau Cantermerle, Haut-Medoc Gran Cru $75

        Featured Wines of Michele Castellani
109 Classico Superiore "San Michelle" $41
110 Rosso Veronese "Sergio" $94
111 Amarone della Valpolicella "Monte Cristi" $91
112 Amarone Classico "Cinque Stelle" $125
113 Amarone I Castei "Campo Casalin" $138

"*** Superior

"Set foot in The Grist Mill Restaurant only if you are prepared to lose your heart to a branch of the Farmington River, lapping and rolling directly below every window, visible from almost every seat in the house."

Connecticut Magazine
 

"For a romantic dining experience, The Grist Mill has much going for it, in ambiance, service, and, most of all, the caliber of its food."

The New York Times