The Tavern/Patio Menu
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~ Appetizers & Snacks ~ |
| Soup of the Day … Cup 4.95 ~
Bowl … 7.95 |
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Signature Grist Mill Crab Cake
with spicy remoulade
… 10 |
| Traditional Fried Calamari
with tartar & marinara
sauce … 10.50 |
Rhode Island Calamari
fried calamari
tossed with
chopped cherry peppers and marinara … 11.75 |
| Buttermilk Fried Rock Shrimp
with sweet & sour chili sauce … 11 |
| Steamed Mussels in Red or White sauce
with garlic crostini … 11 |
| Blue Point Oysters on ½ Shell … 2.75 each |
| Classic Shrimp Cocktail
with spicy cocktail sauce
… 2.75 each |
| Bacon Wrapped Scallops
with balsamic reduction drizzle … 11 |
| Six Clams on ½ Shell … 9 |
| Roasted Garlic & Red pepper hummus
with grilled pita bread
… 9 |
| Chicken Tenders
plain or with buffalo sauce and blue cheese … 10 |
| Fried Mozzarella
house made with marinara
sauce … 8 |
Side Salads
Classic Caesar … 4.00
Mixed Greens
with house vinaigrette
… 4.00 |
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~ Entrée Salads ~ |
| Classic Caesar Salad … 8
Seasonal Mixed Green Salad … 8 |
Tomato and Fresh House made Mozzarella
mixed greens,
pesto & balsamic drizzle
… 9 |
Farmington Valley Salad
seasonal mixed greens, assorted fresh &
dried fruits
tossed with fig vinaigrette and
topped with goat cheese crumbles and sliced almonds … 12
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Signature Mill Chopped Salad
carrots, celery, peppers, bacon bits,
chopped egg and blue cheese crumbles with house vinaigrette … 10
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| Mediterranean Mixed Green Salad
Feta cheese chunks, garlic & roasted red pepper hummus, extra virgin olive oil drizzle &
grilled pita bread … 10 |
Chilled ½ Maine Lobster & Shrimp Combo Platter
with curry mayonnaise, cocktail sauce
and fresh coleslaw
… seasonal/Market Price |
| Add any of these items below to entrée salads only. |
| Grilled Shrimp …
8 Veggie Burger … 4
Grilled Salmon … 7
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| Crab Cake … 5 Grilled Chicken Breast … 4
Fried Calamari … 5 |
| Grilled Scallops ..... 7 Fried Rock Shrimp ..... 6 |
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Sandwiches
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Served on a toasted club roll with pickle and fresh cole slaw
Onion, lettuce, tomato |
“Old Tavern” Reuben
corned beef brisket with sauerkraut,
thousand
Island dressing and Swiss cheese … 11.5 |
Chicken Parmigiana sandwich
breaded chicken cutlet topped with
fresh mozzarella, marinara sauce and parmesan cheese … 10.5 |
Philly Cheese Steak
shaved beef sirloin sauteed with mushrooms,
caramelized onions and cheddar cheese … 12.5 |
Smoked Turkey Club
sliced smoked turkey breast & bacon,
red leaf lettuce, tomato and mayonnaise … 9.5 |
| Beer Battered Fresh Fish Sandwich with lemon caper aioli … 10.5 |
Italian Meatball Grinder
homemade meatballs in marinara sauce
topped with
melted provolone cheese … 9.5 |
| Sandwich of the day … TBA |
| Blackened Cajun Grilled Chicken Breast
with spicy rémoulade … 9.5 |
| Oven Roasted Veggie Burger on toasted brioche roll … 8.5 |
| Mill Tavern Burger
8oz ground fresh Back Angus … 9.5 |
Turkey Club Jack Melt
8smoked turkey breast & bacon
with pepper jack cheese,
caramelized onions … 10.5 |
| Honey Baked Ham
with provolone, lettuce, tomato, Dijonaise … 9.5 |
Hot or Cold Dagwood Combo
ham, turkey, provolone & cheddar,
lettuce, tomato
& mayonnaise … 9.5 |
Add on 1.25 Each
Cheddar Cheese ~ Provolone Cheese
Sauteed Onions ~ Hickory Smoked Bacon
Swiss Cheese ~ Sauteed Mushrooms
Gorgonzola Cheese ~ Pepper Jack Cheese
Fresh house made Mozzarella |
French Fries
Sweet Potato Fries … 6.5
Shoestring Fries … 5.5
Gorgonzola &
Sage Fries … 6.50
Truffle oil & Parmesan
Fries … 6.50
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Ask
for our daily specials or order from our full dining
menu. |
Parties of six or more 20% gratuity will be added.
Service charge may be applied for the use of multiple charge cards.
NOTE: This menu is not served in our main dining room.
Thoroughly cooked meats, poultry and seafood reduce risk of foodbourne illnesses.
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| Last Update: 07/31/2011 |
