The Tavern/Patio Menu
|
|
Appetizers & Snacks
|
| |
| Soup of the Day … 4.95 ~
bowl … 7.95 |
| ~ ~ ~ |
|
Signature Grist Mill Crab Cake
w/spicy remoulade
… 9 |
| ~ ~ ~ |
| Traditional Fried Calamari & Friends
tartar & marinara
sauce … 10 |
| ~ ~ ~ |
| Rhode Island Calamari
fried calamari tossed
w/sliced hot peppers in seasoned marinara sauce
… 11 |
| ~ ~ ~ |
| Bacon Wrapped Chicken Bites
w/sweet & sour chili
sauce … 9 |
| ~ ~ ~ |
| Steamed Mussels Red or White sauce w/garlic crostini … 11 |
| ~ ~ ~ |
| Blue Point Oysters on ½ Shell … 2.50
each |
| Classic Shrimp Cocktail
w/spicy cocktail sauce … 2.50
each |
| ~ ~ ~ |
| Bacon Wrapped Scallops
reduced balsamic drizzle … 11 |
| ~ ~ ~ |
| 6 Clams on ½ Shell or Casino w/Bacon, Peppers, Onion … 9 |
| ~ ~ ~ |
| Roasted Garlic & Red pepper hummus … 9 |
| ~ ~ ~ |
| Fresh Chicken Tenders
plain or w/buffalo sauce and blue cheese … 10 |
| ~ ~ ~ |
| Our Fresh Mozzarella Fried
w/marinara … 8 |
| ~ ~ ~ |
Side Salads ~ Classic Caesar … 4.00
Mixed Greens
w/house vinaigrette … 3.75 |
|
Entrée Salads
|
| Classic Caesar Salad … 9 Seasonal Mixed Green Salad … 9 |
| ~ ~ ~ |
| Tomato and Fresh Mozzarella
mixed greens, pesto & balsamic drizzle … 8 |
| ~ ~ ~ |
| Farmington Valley Salad
seasonal mixed greens, assorted fresh & dried fruits
tossed w/fig vinaigrette topped w/ goat cheese crumbles and sliced almonds … 12
|
| ~ ~ ~ |
|
Signature Mill Chopped Salad
carrots, celery, peppers, mixed greens, bacon bits,
chopped egg and blue cheese w/house vinaigrette … 10
|
| ~ ~ ~ |
| Mediterranean Mixed Green Salad
w/Feta cheese chunks, garlic & roasted red pepper hummus extra virgin olive oil drizzle & pita bread … 10 |
| ~ ~ ~ |
| Chilled ½ Maine Lobster & Shrimp Combo Platter
w/curried mayonnaise
and fresh coleslaw … seasonal
|
| ~ ~ ~ |
| Add any of these items below to entrée salads only. |
Grilled Shrimp … 6
Grilled Chicken Breast … 4
Grilled Wild Salmon … 7
Signature
Crab Cakes … 5
Fried Calamari … 5
Veggie Burger … 4 |
| |
|
|
Sandwiches
|
| Served on our
club roll w/lettuce, tomato, onion, our fresh coleslaw,
garlic pickle |
“Old Tavern” Corned Beef Reuben
w/sauerkraut &
our thousand island … 11 |
| ~ ~ ~ |
Baked Chicken Parmigiana
sandwich w/fresh mozzarella &
marinara sauce … 10 |
| ~ ~ ~ |
| French Dip Fresh Roast Beef,
Au Jus and horseradish sour cream … 11 |
| ~ ~ ~ |
| Philly Steak & Cheddar Cheese
w/sautéed onions & mushrooms … 12 |
| ~ ~ ~ |
Peppers, Egg and Cheese Sandwich topped with roasted sweet pepper
side marinara … 7 |
| ~ ~ ~ |
Bacon wrapped pan roasted Chicken Breast
w/hot peppers &
sautéed onions … 11 |
| ~ ~ ~ |
| Smoked Turkey Club
smoked bacon, lettuce, tomato & mayo … 9 |
| ~ ~ ~ |
| Veggie Burger on Ciabatta roll w/lettuce, tomato, onion … 8 |
| ~ ~ ~ |
| Sautéed “Catch of the Day” Fish Sandwich
our own tartar sauce … 9 |
| ~ ~ ~ |
| Grilled Cajun Chicken Breast
w/spicy remoulade … 9 |
| ~ ~ ~ |
| Mill Tavern Burger
(8oz ground fresh
Black Angus) … 9 |
| ~ ~ ~ |
Add to any sandwich 1.00 ea.
Cheddar cheese ~ Sautéed Mushrooms
Hickory Smoked Bacon ~ Swiss Cheese
Gorgonzola ~ Sautéed Onions |
| ~ ~ ~ |
Sides
Basket of sweet potato fries …6
Basket of Shoestring fries … 5 Gorgonzola & fresh
sage fries … 6.50
Fries tossed with Truffle oil & Parmesan … 6.50
|
| ~ ~ ~ |
Ask
for our daily specials or
order from our full dining
menu. |
| ~ ~ ~ |
Parties of six or more 20% gratuity will be added.
Service charge may be applied for the use of multiple charge cards.
NOTE: This menu is not served in our main dining room.
Thoroughly cooked meats, poultry and seafood reduce risk of foodbourne illnesses.
|
