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Luncheon Fare
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BEGINNING
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| House Duck Liver Pâté w/Aspic 8.00 |
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| Our Own Buffalo Mozzarella, Tomato, Pesto, Balsamic Reduction 8.00 |
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| Norwegian Smoked Salmon Tartare Style on Gaufrettes Potato Lattice; 9.00 |
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| Six (6) Little Neck Clams on the Half Shell
9.00 |
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| Noank Blue Point Oysters on Half Shell 2.50 ea |
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| Classic Shrimp Cocktail & Sauce 2.50 ea |
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| Fried Calamari and Friends 9.95 |
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| Rhode Island Fried Calamari, Spicy 11.95 |
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| Chesapeake Bay Crab Cake, Spicy Aioli Drizzle 11.00 |
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| 1/2 Chilled Lobster & Shrimp, Curried Mayonnaise (in season only) 16.00 |
| Soup Dujour 4.95 Chowder Dujour 5.95 |
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SALAD
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| Seasonal Mixed Greens w/House Dressing 7.00 |
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| w/Feta & Goat Cheese Toast Points 8.00 |
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| Hearts of Iceberg Lettuce w/ Gorgonzola Bleu Cheese & Bacon Bits 7.50 |
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| Crisp Romaine w/ Classic Caesar Dressing 7.50 |
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LIGHTER FARE
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Grist
Mill Chopped Salad, House Vinaigrette 9.95
w/Chilled
Grilled Chicken 13.95 or Shrimp 17.50 |
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| Pan Seared Sea Scallops w/ Classic Caesar Salad 18.95 |
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Grist Mill Signature Crab Cakes, Spicy Aioli Sauce, Mixed Greens Vinaigrette 15.95 |
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Mixed Greens w/Hazelnut Crusted Wild Salmon Filet 17.95
w/Grilled Breast of Chicken 13.95 |
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Herb, Vegetable & Cheese Frittata w/ Mixed Greens 11.00
or Shrimp Frittata 14.95 |
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PASTA
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| Choose Penne Rigate, Linguine or Fettuccine with |
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Puttanesca Sauce, Sauce Ala Vodka, Fresh Pesto Cream Sauce
or Spicy Fra diavolo 11.00
w/Primavera Blush Marinara 13.00 w/ Chicken 16.00 w/ Shrimp 19.00 |
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Grist Mill Signature Lobster & Shrimp L’ American
21.00 |
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| Shrimp and Clams w/ Red or White Sauce 17.95 |
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| Traditional Bolognese Meat Sauce 14.00 |
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TRADITIONAL DISHES
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Grist Mill Signature Genuine Calves Liver Sautéed w/Caramelized Onions, Shallots
and Demi & Balsamic Reduction
17.50 |
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| Scaloppini of Capon, Piccata or Marsala 14.95 |
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| Tenderloin Tips of Beef w/Mushrooms & Onions, Noodles 13.50 |
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| Lemon Sole Roulade w/ Seafood Stuffing, Beurre Blanc 16.50 |
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Grist Mill Signature Dover Sole, Sauce Amandine 31.00 |
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| Breaded Lemon Sole, Provencal 13.95 |
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| Wild Salmon Filet, Pan Roasted 17.95 |
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| Deep Sea Scallops Pan Seared, Beurre Blanc 18.95 |
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| Grilled Swordfish, Sun Dried Tomato Coulis 19.95 |
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All entrées served with appropriate starch and seasonal
fresh vegetables. |
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GRILL
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| Grilled Hanger Steak, Sweet Potato Fries 17.00 |
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| Open-faced Sirloin Steak Sandwich w/ Sweet Potato Fries 18.00 |
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| Mill Black Angus Burger (all burgers are 8oz fresh ground) 10.00 |
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Grilled Chicken Breast Sandwich w/Honey Dijon Aioli Sauce 10.00
Blackened w/Spicy Aioli Sauce 11.00 |
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| Classic Smoked Turkey Club Sandwich 12.95 |
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Shoe String Fries 5.50 ~ Sweet Potato Fries 6.50 ~ Gorgonzola Sage Fries 7.00
Each item add 1.00
Cheddar cheese ~ Sautéed Mushrooms ~ Sautéed Onions
Hickory Smoked Bacon
~ Swiss Gruyere Cheese ~ Gorgonzola
All sandwiches served w /lettuce, tomato, onion, fresh coleslaw & pickle
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Bon
appetite ! Kristine
&
Anthony
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Soups, appetizers and salads are not served as main course,
$10.00 minimum plate charge will be assessed.
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Parties of six or more 20% gratuity will be added.
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NOTE: “ Thoroughly cooking meats, poultry and seafood reduces the risks of food borne illnesses” ;
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