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    (
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Luncheon Fare

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h BEGINNING g
 
House Duck Liver Pâté w/Aspic   8.00
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Our Own Buffalo Mozzarella, Tomato, Pesto, Balsamic Reduction    8.00
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Norwegian Smoked Salmon Tartare Style on Gaufrettes Potato Lattice;   9.00
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Six (6) Little Neck Clams on the Half Shell    9.00
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Noank Blue Point Oysters on Half Shell   2.50 ea
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Classic Shrimp Cocktail & Sauce   2.50 ea
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Fried Calamari and Friends   9.95
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Rhode Island Fried Calamari, Spicy   11.95
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Chesapeake Bay Crab Cake, Spicy Aioli Drizzle   11.00
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1/2 Chilled Lobster & Shrimp, Curried Mayonnaise (in season only)   16.00
Soup Dujour   4.95                   Chowder Dujour   5.95



h SALAD g
 
Seasonal Mixed Greens w/House Dressing    7.00
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w/Feta & Goat Cheese Toast Points    8.00
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Hearts of Iceberg Lettuce w/ Gorgonzola Bleu Cheese & Bacon Bits    7.50
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Crisp Romaine w/ Classic Caesar Dressing    7.50



h LIGHTER FARE g
 
Grist Mill Chopped Salad, House  Vinaigrette    9.95  
w/Chilled Grilled Chicken    13.95             or Shrimp    17.50
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Pan Seared Sea Scallops w/ Classic Caesar Salad   18.95
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Grist Mill Signature Crab Cakes, Spicy Aioli Sauce, Mixed Greens Vinaigrette   15.95
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Mixed Greens w/Hazelnut Crusted Wild Salmon Filet   17.95
w/Grilled Breast of Chicken   13.95
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Herb, Vegetable & Cheese Frittata w/ Mixed Greens   11.00 
or  Shrimp Frittata   14.95
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h PASTA  g
 
Choose Penne Rigate, Linguine or Fettuccine with
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Puttanesca Sauce, Sauce Ala Vodka, Fresh Pesto Cream Sauce
or  Spicy Fra diavolo     11.00
w/Primavera Blush Marinara  13.00     w/ Chicken  16.00       w/ Shrimp 19.00
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Grist Mill Signature Lobster & Shrimp L’ American   21.00
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Shrimp and Clams w/ Red or White Sauce   17.95
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Traditional Bolognese Meat Sauce    14.00



h TRADITIONAL DISHES g
 
Grist Mill Signature Genuine Calves Liver Sautéed w/Caramelized Onions, Shallots
and Demi & Balsamic Reduction    17.50
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Scaloppini of Capon, Piccata or Marsala   14.95
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Tenderloin Tips of Beef w/Mushrooms & Onions, Noodles   13.50
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Lemon Sole Roulade w/ Seafood Stuffing, Beurre Blanc 16.50
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Grist Mill Signature Dover Sole, Sauce Amandine    31.00
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Breaded Lemon Sole, Provencal   13.95
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Wild Salmon Filet, Pan Roasted   17.95
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Deep Sea Scallops Pan Seared, Beurre Blanc   18.95
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Grilled Swordfish, Sun Dried Tomato Coulis    19.95
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All entrées served with appropriate starch and seasonal fresh vegetables.



h GRILL g
 
Grilled Hanger Steak, Sweet Potato Fries   17.00
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Open-faced Sirloin Steak Sandwich w/ Sweet Potato Fries   18.00
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Mill Black Angus Burger (all burgers are 8oz fresh ground)  10.00
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Grilled Chicken Breast Sandwich w/Honey Dijon Aioli Sauce   10.00
Blackened w/Spicy Aioli Sauce   11.00
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Classic Smoked Turkey Club Sandwich   12.95
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Shoe String Fries   5.50   ~   Sweet Potato Fries   6.50   ~   Gorgonzola Sage Fries  7.00
Each item add 1.00
Cheddar cheese   ~ Sautéed Mushrooms   ~ Sautéed Onions Hickory Smoked Bacon
~ Swiss Gruyere Cheese   ~ Gorgonzola
All sandwiches served w /lettuce, tomato, onion, fresh coleslaw & pickle



 

Bon appetite ! Kristine & Anthony

Soups, appetizers and salads are not served as main course,
$10.00 minimum plate charge will be assessed.
 
Parties of six or more 20% gratuity will be added.

NOTE: “ Thoroughly cooking meats, poultry and seafood reduces the risks of food borne illnesses” ;

"*** Superior

"Set foot in The Grist Mill Restaurant only if you are prepared to lose your heart to a branch of the Farmington River, lapping and rolling directly below every window, visible from almost every seat in the house."

Connecticut Magazine


"For a romantic dining experience, The Grist Mill has much going for it, in ambiance, service, and, most of all, the caliber of its food."

The New York Times