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Luncheon Fare
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BEGINNING
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| Traditional Duck Liver Pâté w/Aspic 9.00 |
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| Our Own Fresh Made Mozzarella, Tomato, Pesto, Balsamic Reduction
9.00 |
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| Norwegian Smoked Salmon, Traditional Style 9.00 |
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| Six (6) Little Neck Clams on the Half Shell
9.00 |
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| Noank Blue Point Oysters on Half Shell 2.50 ea |
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Fried Calamari and Friends 10.50 (Friends could be any combination of salmon, swordfish, shrimp or scallop pieces) |
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| Rhode Island Fried Calamari, Spicy Tomato Sauce 11.95 |
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| Chesapeake Bay Crab Cake w/Greens, Spicy Remoulade 11.00 |
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| Classic Shrimp Cocktail & Sauce 2.50 ea |
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| 1/2 Chilled Lobster & Shrimp, Curried Mayonnaise 16.00
(in season only) |
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| Soup Dujour 5.95 |
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SALAD
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| Seasonal Mixed Greens w/House Dressing 7.00 Gorgonzola Bleu Cheese 7.50 |
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| w/Feta & Goat Cheese Toast Points 9.00 |
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| Crisp Romaine w/ Our Signature Classic Caesar Dressing
8.00 |
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LIGHTER FARE
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Grist
Mill Chopped Salad, House Vinaigrette 9.95 w/Chilled
Grilled Chicken 13.95 or Shrimp 17.50 |
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| Pan Seared Sea Scallops w/ Classic Caesar Salad 18.95 |
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Grist Mill Signature Crab Cakes, Spicy Remoulade Drizzle, Mixed Greens Vinaigrette 15.95 |
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Mixed Greens w/Hazelnut Crusted Wild Salmon Filet 17.95 w/Grilled Breast of Chicken 13.95 |
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Spinach, Potato & Cheese Frittata 12.00 Fettuccine, Parmesan & Pecorino, Italian Frittata 12.00 |
Herb, Vegetable & Cheese Frittata 13.00 or Shrimp Frittata 15.95 All Frittata‘s served over Mixed Greens |
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PASTA
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| Choose Penne Rigate, Linguine or Fettuccine with |
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Puttanesca Sauce, Sauce Ala Vodka, Fresh Pesto Cream Sauce or Spicy Fra diavolo 11.00
w/Seasonal Vegetable Primavera, Blush Marinara 13.00
add Chicken 4.00
add Shrimp 6.00 |
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Grist Mill Signature Lobster & Shrimp L’ American
21.00 |
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| Shrimp and Clams w/ Red or White Sauce 17.95 |
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| Traditional Bolognese Meat Sauce 14.00 |
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TRADITIONAL DISHES
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Grist Mill Signature Genuine Calves Liver Sautéed w/Caramelized Onions, Shallots
and Demi & Balsamic Reduction
18.50 |
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| Chicken Breast Medallions Francaise, Piccata or Marsala 14.95 |
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| Tenderloin Tips of Beef w/Mushrooms, Onions, Demiglaze w/Risotto 15.50 |
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| Crab Crusted Lemon Sole, Beurre Blanc 16.50 |
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| Breaded Lemon Sole, Provencal 13.95 |
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Grist Mill Signature Dover Sole, Sauce Amandine Seasonal Market Price |
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| Wild Salmon Filet, Pan Roasted 17.95 |
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| Deep Sea Scallops Pan Seared, Beurre Blanc 18.95 |
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| Grilled Swordfish, Fresh Citrus Salsa 19.95 |
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All entrées served with appropriate starch and seasonal
fresh vegetables. |
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GRILL
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| Open-faced Sirloin Steak Sandwich w/ Sweet Potato Fries 18.00 |
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Grilled Chicken Breast Sandwich w/Dijonaise Sauce 10.00 Blackened w/Spicy
Remoulade Sauce 11.00 |
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| Turkey Club Sandwich on Club Roll 12.95 ~ Hot Classic Reuben on Club Roll 12. 00 |
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Grist Mill Burger, Black Angus (all burgers are 8oz fresh ground) 10.00
Each additional item add 1.00
Cheddar cheese ~ Sautéed Mushrooms ~ Sautéed Onions
Hickory Smoked Bacon ~ Swiss Cheese ~ Gorgonzola
Shoe String Fries 5.50 ~ Sweet Potato Fries 6.00 ~ Gorgonzola Sage Fries 7.50
Truffle Oil & Parmesan Fries 8.00
All sandwiches served w /lettuce, tomato, onion, fresh made coleslaw &
1/2 sour pickle
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Bon
appetite ! Kristine
&
Anthony
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Soups, appetizers and salads are not served as main course, minimum plate charge will be assessed.
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Service charge may be applied for the use of multiple charge cards.
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NOTE: “ Thoroughly cooking meats, poultry and seafood reduces the risks of food borne illnesses” ;
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