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Luncheon Fare
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~ Beginning ~ |
1/2 Chilled Lobster & Shrimp
Seasonal/Market Price
Served with cocktail sauce and curry mayonnaise |
Traditional Duck Liver Pâté 10.00
Served with cornishons, red onion, and aspic |
Fresh Made Mozzarella 9.00
Sliced tomato, pesto and balsamic reduction |
Smoked Norwegian Salmon 11.00
Accompanied with capers, egg, red onion |
Grist Mill Signature Grist Mill Crab Cake
11.00
Spicy
rémoulade drizzle and greens |
Rhode Island Fried Calamari 12.00
tossed with chopped cherry peppers in marinara sauce |
Original Fried Calamari 11.00
Tarter sauce and marinara |
| Six (6) Little Neck Clams on the Half Shell
9.00 |
| Noank Blue Point Oysters on Half Shell 2.75 ea |
| Classic Shrimp Cocktail & Cocktail Sauce
2.75 ea |
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~ Salad ~ |
| All our dressings are house made. |
| Seasonal Mixed Greens, Vinaigrette 7.50 |
Classic Caesar Salad 8.75
Crisp
romaine
and fresh croutons |
| Mixed Greens, Blue Cheese Dressing 8.75 |
Feta & Goat Cheese Crostini 9.75
over mixed green salad |
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~ Pastas ~
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Choice of Penne Rigate, Fettuccine or Linguine
Substitute
Risotto for any pasta add 4.00
add Chicken 4.00 add Shrimp
6.00
1/2 orders of pasta can be had for 1/2 price
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| Traditional Bolognese Meat Sauce 14.00 |
| Puttanesca Sauce or Spicy Fra Diavolo
13.00 |
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Grist Mill Signature Lobster & Shrimp L’ American
23.00 |
| Scallop & Shrimp L' American 21.00 |
| Pesto Cream Sauce or Ala Vodka Sauce
12.00 |
| Shrimp and Clams in Red or White 19.00 |
| Seasonal Vegetable Primavera 12.00 |
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~ Grill ~
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Sandwiches served with fresh made coleslaw
Half sour pickle, Onion, lettuce, tomato |
| Open-faced Sirloin Steak Sandwich
With sweet potato fries
18.00 |
Grist Mill Burger 8 oz fresh ground black Angus 10.00
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| Blackened Chicken Sandwich Spicy rémoulade sauce 11.00 |
| Turkey Club Sandwich on Club Roll Bacon, lettuce, tomato, mayonnaise 12.95 |
| Hot Classic Reuben on Club Roll Thousand island, Swiss, sauerkraut 12. 00 |
| Grilled Chicken Sandwich Dijonaise Sauce 10.00 |
Each additional item add 1.25
Cheddar cheese ~ Pepper Jack ~ Swiss Chess
Sautéed Mushrooms ~
Hickory Smoked Bacon
Sautéed Onions ~ Mozzarella ~ Gorgonzola
Shoe String Fries 5.50 Gorgonzola Sage Fries
7.50
Sweet Potato Fries 6.50 Truffle Oil & Parmesan Fries
7.50
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~ Lighter Fare ~ |
Grist Mill Chopped Salad 10.00
Bacon, egg, celery, peppers, carrots, blue cheese
Add
Grilled Chicken 14.50 |
| Pan Seared Sea Scallops with Classic Caesar Salad
18.95 |
| Mixed Greens & Hazelnut Salmon 17.95 |
| Mixed Greens & Grilled Chicken Breast 13.95 |
Grist Mill Signature Crab Cakes with Spicy
rémoulade 15.95
Mixed Green salad |
| Fettuccine & Parmesan Italian Frittata 12.50 |
| Spinach, Potato & Cheese Frittata 12.50 |
| Herb, Vegetable & Cheese Frittata 13.50 |
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Shrimp Frittata 15.95
Frittata‘s served over mixed green salad |
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~ Traditional Dishes ~
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Grist Mill Signature Genuine Calves Liver
19.50
Sautéed with caramelized onions, shallots and demi
and balsamic vinegar |
| Chicken Breast Medallions Francaise, Piccata or Marsala
14.95 |
| Tenderloin Tips of Beef with mushrooms, onions, demiglaze
over fettuccine 15.95 |
| Crab Crusted Lemon Sole, Beurre Blanc 16.95 |
| Breaded Lemon Sole, Sauce Provencal 13.95 |
|
Grist Mill Signature Dover Sole Sauce Amandine Market Price |
| Pan Roasted Salmon Filet 17.95 |
| Pan Seared Sea Scallops, Beurre Blanc
18.95 |
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Bon
appetite ! Kristine
&
Anthony
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Soups, appetizers and salads are not served as main courses,
$10.00 minimum plate charge will be assessed.
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| Parties of six or more 20% gratuity will be added. |
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Service charge may be applied for the use of multiple charge cards.
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NOTE: “ Thoroughly cooking meats, poultry and seafood reduces the risks of food borne illnesses” ;
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| Last Update: 07/31/2011 |
