The Grist Mill Restaurant

Hors d’oeuvres

44 Mill Lane
Farmington, CT 06032
Phone: (860) 676-8855
Fax: (860) 674-9509

Revised 04/2009
This is a basic list of some of the items available for you selection.
____ Penne ala Vodka Bowl (serves 25portions) $32.00 per bowl
____ Traditional Fried Calamari, sliced cherry peppers (25 portions) $75.00 per bowl
____ Kalamata olive & Spanish olive Tapenade, Crostini (25 pc) $22.00 per tray
____ Eggplant Rotini with Cheese ( meatless ) (25 rolls ) $38.00 per tray
____ Fruit & Cheese Display Chefs Choice (serves 25) $145.00 per tray
____ Italian Variety Antipasto (serves 25) $145.00 per tray
____ Hummus Roasted Red Pepper and Garlic, Pita bread (serves 25) $35.00 per tray
____ Crudités Sour Cream Cucumber dipping sauce (serves 25) $45.oo per tray
____ Stuffed Mushrooms choose (1) Vegetarian or Meat (25 pc) $32.00 per tray
____ Assorted Tea Sandwiches Chefs Choice only (25 pc) $75.00 per tray
____ Grilled Beef Sate Chimichurri Dipping sauce (25 pc) $42.00 per tray
____ Grilled Chicken Sate Peanut Sauce (25 pc) $38.00 per tray
____ Pot Stickers (dumplings filled ground pork) Ponzu sauce (25 pc) $32.00 per tray
____ Crispy Vegetable Spring rolls Aged spicy soy sauce (25 pc) $23.00 per tray
____ Bacon wrapped scallops minimum 40 piece tray ($2.50 each) $100.00 per tray
____ Shrimp Cocktail bowl minimum 60 piece tray ($2.75 each) $165.00 per tray
____ Raw Bar Oysters minimum 60 piece tray ($2.25 each) $135.00 per tray
____ Clams minimum 80 piece tray ($1.75each) $140.00 per tray
____ Cheese Tortellini in spicy Cheese sauce (25 portions) $32.00 per bowl
____ Sausage en Croute, Dijon dipping sauce (25 pc) $38.00 per tray
____ Roasted Red Pepper & Garlic Hummus on Crostini (25 pc) $27.00 per tray
____ Cocktail Meatballs Red Sauce (40 pc) $33.00 per tray
____ House Bruschetta Chefs Choice 3 different ways $20.00 per tray
____ Buffalo Mozzarella Crostini Pesto & Balsamic (25 pc) $25.00 per tray
____ Smoked Salmon Platter ( minimum serves 20 people) $150.00 per tray
____ Mini Crab Cakes spicy remoulade sauce (25 pc) $25.00 per tray
____ Grist Mill Signature Steak Tartare (minimum serves 20 people) $195.00 per tray
____ Cold Cuts (Ham, Smoked Turkey & Cheddar Cheese, Swiss)
(Serves 20) includes, assorted rolls, condiments, lettuce and tomato. 		$160.00 per tray
You may select your choice of carved meats served in a chafing dish as a heavier selection.
____ Roast Boneless Turkey, Southern spiced gravy additional $12.00 per person.
____ Roast Round Beef, Natural Au jus additional $12.00 per person.
____ Baked Glazed Ham, Ginger citrus sauce additional $12.00 per person.
____ Carved Roasted Filet Mignon an additional $15.00 per person
The above heavier choices come with rolls, bread and accoutrements.
COCKTAIL PARTIES
  Room charge of $500 applies plus a minimum guarantee of 25 adults.
Consumption bar only, cash bars are not permissible.
NOTE:
  When making your selections, keep in mind a minimum quantity of 8 trays are needed to accommodate 25 guests.
BAR:
  First Tier Banquet Wine Choices are Fontera Chardonnay and Cabernet/Merlot blend, Beringer White Zinfandel are all $20.00 a 750 ml bottle.

Second Tier wine choices are all of our wines currently offered by the glass in our main dining room at $8.00 per glass.

You may also control bar costs by choosing Well Brands for $6.50 per drink or Call Brands for $7.50 per drink i.e. Dewar’s, Absolute, Bacardi, Jack Daniels or choose Top Shelf Brands for $8.50 per drink i.e. Glenlivet, Grey Goose, Captain Morgan, Soft drinks are $3.00 and All Beer is $4.75 per drink. Your wait staff will keep an itemized running tab during the course of your event.

Guests cannot supply their own liquor in any form for your event. A Special bottle of wine will be permitted with a $20 per bottle corkage fee.

PRIVATE DINING:  The River View Dining Room (up stairs) requires a minimum of 20 adult guests Monday through Thursday on Friday, Saturday and Sunday a minimum of 25 adult guests. If your count falls below the room minimum your room charge will be $50 per person for
the difference for dinner and $35 per person for lunch. Example if 3 people do not show
3 x $35 = $105.00 for lunch or 3 x 50 = $150.00 for dinner will be your room charge.
IMPORTANT:  A $200 deposit is required to secure the date you have chosen and will be deducted at the end of the event.
A final count must be given to us seven (7) days prior to your event. This will be the number you are charged for on the day of your event.

Revised 04/2009
CANCELLATION:  We must be given a 7-day prior notice of cancellation for a refund consideration. If you postpone your date with 7 days prior notice we will apply your deposit which will be honored for three months towards your new date.
If you cancel inside of 7-days you will be responsible for 50% of the total amount including 6% tax and 20% gratuity, you cancel inside of 3-days you will be responsible for the full amount of the total number of guests originally booked including 6% tax and 20% gratuity.

THIRD PARTY :  event coordinators will be charged a $25 administrative service charge for the return and handling of specific information sheets, detailed copies, itemized bills and faxes.

METHOD OF PAYMENT:  We ask that you pay for your event with cash or a personal or business check; we thank you in advance for your cooperation.

***You must fill out and sign information below ***
 

 Name:                                                                                Number Guests     Time of arrival    Day and Date

________________________________________________________________________________________________     


Address/City/State/Zip:

________________________________________________________________________________________________     


 Cell & Phone: _____________________________________         Email: ___________________________________


Type Function: ___________________________________________________________________________________

 



GUEST APPROVAL: Signature___________________________________________  Date _________________


Revised 04/2009