The Grist Mill Restaurant

Hors d’oeuvres

44 Mill Lane
Farmington, CT 06032
Phone: (860) 676-8855
Fax: (860) 674-9509
This is a basic list of some of the items available for you selection.
1) Penne ala Vodka
2) Fried Calamari choose one (1) (Plain or Spicy)
3) Sausage en Croute choose one (1) (hot or sweet ) dipping sauce
4) Eggplant Rotini ( meatless )
5) Fruit & Cheese Display Chefs Choice
6) Crudités ( Julienne vegetables with dipping sauce)
7) Stuffed Mushrooms choose one (1) ( meat, seafood, or cheese )
8) Assorted Canapes Chefs Choice
9) Sates Grilled pick one (1) (Beef, Chicken, Tuna, Sword ) Hung Seng sweet sauce
10) Dim Sum ( Oriental won ton dumplings filled ground pork ) Ponzu sauce
11) Pot Stickers (Oriental, small dumplings, stuffed won tons) Aged soy sauce
12) Bacon wrapped scallops minimum 40 piece tray ($2.50 each) $100.00 per tray
13) Steamed Shrimp bowl minimum 60 piece tray ($2.75 each) $165.00 per tray
14) Raw Bar Oysters minimum 60 piece tray ($2.25 each) $135.00 per tray
15) Clams minimum 80pcs. ($1.75each) $140.00 per tray
16) Tortellini choose one (1) ( cheese, cheese & spinach )
17) Kalamata olive & Spanish olive Tapenade, Crostini
18) Hummus with Crostini
19) Cocktail meatballs (assorted sauces red or natural)
20) Focaccia bread squares
22) Buffalo Mozzarella Italiano ( tooth picked with grape tomato & basil )
22) Smoked Salmon Platter ( minimum serves 20 people) $150.00 per tray
23) Seafood Cakes aioli sauce variation
24) Clam Fritters dipping sauce
25) Grist Mill Signature Steak Tartare (minimum serves 20 people) $195.00 per tray

Cost per person is $35.00 for a two (2) hour reception from time of arrival. You may choose any six (6) items which are not priced by the tray Add $5.00 per person for each additional 1/2 hour of service desired. Additional service will not include items purchased by the tray.

You may select heavier selections for and additional $10.00 per person.
(#1) Sliced roast beef onions & mushrooms natural juice reduction, assorted breads.
(#2) Eggplant parmesan, assorted breads.
(#3) Chicken Cordon Bleu, assorted breads.
Bar: First Tier Banquet Wine Choices are Hacienda Vineyards Chardonnay and Merlot, Beringer White Zinfandel or Chase Limogere Sparkling Brut are all $17.00 a bottle.

Second Tier Wine Choices are our wines by the glass currently offered in our dinning room they vary in price from $24.00 to $30.00 per bottle or you may choose from our wine list.

You may also control bar costs by choosing Well Brands for $6.50 per drink or Call Brands for $7.50 per drink i.e. Dewar's, Absolute, Bacardi, Jack Daniels or choose Top Shelf Brands for $8.50 per drink i.e. Glenlivet, Grey Goose, Captain Morgan, Makers Mark. Soft drinks are $3.00 and All Beer is $4.75 per drink.

Your wait staff will keep an itemized running tab during the course of your event. You can not supply your own liquor in any form for your event. A Special bottle of wine will be permitted with a $20 per bottle corkage fee.

IMPORTANT A $200 deposit is required to secure the date which you have chosen. We must be given a 7 day prior notice of cancellation for a refund. If you postpone your date with 7 days notice we will apply your deposit towards your new date. Seven (7) days prior to your event a final count must be given along with guest entrie choices, this count is what you will be assessed on the day of your event.

PRIVATE DINNINGThe River View Dinning Room (up stairs) requires a minimum of 25 Adult guests. If your count falls below the room minimum you will be charged $60 per person for the difference for dinner and $35 per person for lunch.  If your count falls below the room minimum you will be charged $60 per person for the difference for dinner and $35 per person for lunch.
 



GUEST APPROVAL: Signature_________________________________   Date ______________