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The Grist Mill Restaurant
Hors d’oeuvres
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| 44 Mill Lane |
| Farmington, CT 06032 |
| Phone: |
(860) 676-8855 |
| Fax: |
(860) 674-9509 |
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| This is a basic list of some of the items available for you selection. |
| 1) |
Penne ala Vodka |
| 2) |
Fried Calamari choose one (1) (Plain or Spicy) |
| 3) |
Sausage en Croute choose one (1) (hot or sweet ) dipping sauce |
| 4) |
Eggplant Rotini ( meatless ) |
| 5) |
Fruit & Cheese Display Chefs Choice |
| 6) |
Crudités ( Julienne vegetables with dipping sauce) |
| 7) |
Stuffed Mushrooms choose one (1) ( meat, seafood, or cheese ) |
| 8) |
Assorted Canapes Chefs Choice |
| 9) |
Sates Grilled pick one (1) (Beef, Chicken, Tuna, Sword ) Hung Seng sweet sauce |
| 10) |
Dim Sum ( Oriental won ton dumplings filled ground pork ) Ponzu sauce |
| 11) |
Pot Stickers (Oriental, small dumplings, stuffed won tons) Aged soy sauce |
| 12) |
Bacon wrapped scallops minimum 40 piece tray ($2.50 each) $100.00 per tray |
| 13) |
Steamed Shrimp bowl minimum 60 piece tray ($2.75 each) $165.00 per tray |
| 14) |
Raw Bar Oysters minimum 60 piece tray ($2.25 each) $135.00 per tray |
| 15) |
Clams minimum 80pcs. ($1.75each) $140.00 per tray |
| 16) |
Tortellini choose one (1) ( cheese, cheese & spinach ) |
| 17) |
Kalamata olive & Spanish olive Tapenade, Crostini |
| 18) |
Hummus with Crostini |
| 19) |
Cocktail meatballs (assorted sauces red or natural) |
| 20) |
Focaccia bread squares |
| 22) |
Buffalo Mozzarella Italiano ( tooth picked with grape tomato & basil ) |
| 22) |
Smoked Salmon Platter ( minimum serves 20 people) $150.00 per tray |
| 23) |
Seafood Cakes aioli sauce variation |
| 24) |
Clam Fritters dipping sauce |
| 25) |
Grist Mill Signature Steak Tartare (minimum serves 20 people) $195.00 per tray |
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Cost per person is $35.00 for a two (2) hour reception from time of arrival. You may choose any six (6) items which are not priced by the tray Add $5.00 per person for each additional 1/2 hour of service desired. Additional service will not include items purchased by the tray.
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| You may select heavier selections for and additional $10.00 per person. |
| (#1) |
Sliced roast beef onions & mushrooms natural juice reduction, assorted breads. |
| (#2) |
Eggplant parmesan, assorted breads. |
| (#3) |
Chicken Cordon Bleu, assorted breads. |
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Bar: First Tier Banquet Wine Choices are Hacienda Vineyards Chardonnay and Merlot, Beringer White Zinfandel or Chase Limogere Sparkling Brut are all $17.00 a bottle.
Second Tier Wine Choices are our wines by the glass currently offered in our dinning room they vary in price from $24.00 to $30.00 per bottle or you may choose from our wine list.
You may also control bar costs by choosing Well Brands for $6.50 per drink or Call Brands for $7.50 per drink i.e. Dewar's, Absolute, Bacardi, Jack Daniels or choose Top Shelf Brands for $8.50 per drink i.e. Glenlivet, Grey Goose, Captain Morgan, Makers Mark. Soft drinks are $3.00 and All Beer is $4.75 per drink.
Your wait staff will keep an itemized running tab during the course of your event. You can not supply your own liquor in any form for your event. A Special bottle of wine will be permitted with a $20 per bottle corkage fee.
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IMPORTANT:
A $200 deposit is required to secure the date which you have chosen. We must be given a 7 day prior notice of cancellation for a refund. If you postpone your date with 7 days notice we will apply your deposit towards your new date. Seven (7) days prior to your event a final count must be given along with guest entrie choices, this count is what you will be assessed on the day of your event.
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| PRIVATE DINNING: The River View Dinning Room (up stairs) requires a minimum of 25 Adult guests. If your count falls below the room minimum you will be charged $60 per person for the difference for dinner and $35 per person for lunch. If your count falls below the room minimum you will be charged $60 per person for the difference for dinner and $35 per person for lunch. |
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GUEST APPROVAL: Signature_________________________________ Date ______________
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