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  Hors d’oeurves        
Revised 04/2009
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This is a basic list of some of the items available for you selection.
1) Penne ala Vodka Bowl (serves 25portions) $32.00 per bowl
2) Traditional Fried Calamari, sliced cherry peppers (25 portions) $75.00 per bowl
3) Kalamata olive & Spanish olive Tapenade, Crostini (25 pc) $22.00 per tray
4) Eggplant Rotini with Cheese ( meatless ) (25 rolls ) $38.00 per tray
5) Fruit & Cheese Display Chefs Choice (serves 25) $145.00 per tray
6) Italian Variety Antipasto (serves 25) $145.00 per tray
7) Hummus Roasted Red Pepper and Garlic, Pita bread (serves 25) $35.00 per tray
8) Crudités Sour Cream Cucumber dipping sauce (serves 25) $45.oo per tray
9) Stuffed Mushrooms choose (1) Vegetarian or Meat (25 pc) $32.00 per tray
10) Assorted Tea Sandwiches Chefs Choice only (25 pc) $75.00 per tray
11) Grilled Beef Sate Chimichurri Dipping sauce (25 pc) $42.00 per tray
12) Grilled Chicken Sate Peanut Sauce (25 pc) $38.00 per tray
13) Pot Stickers (dumplings filled ground pork) Ponzu sauce (25 pc) $32.00 per tray
14) Crispy Vegetable Spring rolls Aged spicy soy sauce (25 pc) $23.00 per tray
15) Bacon wrapped scallops minimum 40 piece tray ($2.50 each) $100.00 per tray
16) Shrimp Cocktail bowl minimum 60 piece tray ($2.75 each) $165.00 per tray
17) Raw Bar Oysters minimum 60 piece tray ($2.25 each) $135.00 per tray
18) Clams minimum 80 piece tray ($1.75each) $140.00 per tray
19) Cheese Tortellini in spicy Cheese sauce (25 portions) $32.00 per bowl
20) Sausage en Croute, Dijon dipping sauce (25 pc) $38.00 per tray
21) Roasted Red Pepper & Garlic Hummus on Crostini (25 pc) $27.00 per tray
22) Cocktail Meatballs Red Sauce (40 pc) $33.00 per tray
23) House Bruschetta Chefs Choice 3 different ways $20.00 per tray
24) Buffalo Mozzarella Crostini Pesto & Balsamic (25 pc) $25.00 per tray
25) Smoked Salmon Platter ( minimum serves 20 people) $150.00 per tray
26) Mini Crab Cakes spicy remoulade sauce (25 pc) $25.00 per tray
27) Grist Mill Signature Steak Tartare (minimum serves 20 people) $195.00 per tray
28) Cold Cuts (Ham, Smoked Turkey & Cheddar Cheese, Swiss)
(Serves 20) includes, assorted rolls, condiments, lettuce and tomato.
$160.00 per tray

You may select your choice of carved meats served in a chafing dish as a heavier selection.
(#1) Roast Boneless Turkey, Southern spiced gravy additional $12.00 per person.
(#2) Roast Round Beef, Natural Au jus additional $12.00 per person.
(#3) Baked Glazed Ham, Ginger citrus sauce additional $12.00 per person.
(#4) Carved Roasted Filet Mignon an additional $15.00 per person
The above heavier choices come with rolls, bread and accoutrements.

COCKTAIL PARTIES
  Room charge of $500 applies plus a minimum guarantee of 25 adults.
Consumption bar only, cash bars are not permissible.
NOTE:
  When making your selections, keep in mind a minimum quantity of 8 trays are needed to accommodate 25 guests.
BAR:
  First Tier Banquet Wine Choices are Fontera Chardonnay and Cabernet/Merlot blend, Beringer White Zinfandel are all $20.00 a 750 ml bottle.

Second Tier wine choices are all of our wines currently offered by the glass in our main dining room at $8.00 per glass.

You may also control bar costs by choosing Well Brands for $6.50 per drink or Call Brands for $7.50 per drink i.e. Dewar’s, Absolute, Bacardi, Jack Daniels or choose Top Shelf Brands for $8.50 per drink i.e. Glenlivet, Grey Goose, Captain Morgan, Soft drinks are $3.00 and All Beer is $4.75 per drink. Your wait staff will keep an itemized running tab during the course of your event.

Guests cannot supply their own liquor in any form for your event. A Special bottle of wine will be permitted with a $20 per bottle corkage fee.

PRIVATE DINING The River View Dining Room (up stairs) requires a minimum of 20 adult guests Monday through Thursday on Friday, Saturday and Sunday a minimum of 25 adult guests. If your count falls below the room minimum your room charge will be $50 per person for
the difference for dinner and $35 per person for lunch. Example if 3 people do not show
3 x $35 = $105.00 for lunch or 3 x 50 = $150.00 for dinner will be your room charge.

IMPORTANT A $200 deposit is required to secure the date you have chosen and will be deducted at the end of the event.
A final count must be given to us seven (7) days prior to your event. This will be the number you are charged for on the day of your event.

CANCELLATION We must be given a 7-day prior notice of cancellation for a refund consideration. If you postpone your date with 7 days prior notice we will apply your deposit which will be honored for three months towards your new date.
If you cancel inside of 7-days you will be responsible for 50% of the total amount including 6% tax and 20% gratuity, you cancel inside of 3-days you will be responsible for the full amount of the total number of guests originally booked including 6% tax and 20% gratuity.

THIRD PARTY event coordinators will be charged a $25 administrative service charge for the return and handling of specific information sheets, detailed copies, itemized bills and faxes.

METHOD OF PAYMENT We ask that you pay for your event with cash or a personal or business check; we thank you in advance for your cooperation.
Revised 04/2009

"*** Superior

"Set foot in The Grist Mill Restaurant only if you are prepared to lose your heart to a branch of the Farmington River, lapping and rolling directly below every window, visible from almost every seat in the house."

Connecticut Magazine
 


"For a romantic dining experience, The Grist Mill has much going for it, in ambiance, service, and, most of all, the caliber of its food."

The New York Times