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Hors d’oeurves |
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| This is a basic list of some of the items available for you selection. |
| 1) |
Penne ala Vodka Bowl (serves 25portions) |
$32.00 per bowl |
| 2) |
Traditional Fried Calamari, sliced cherry peppers (25 portions) |
$75.00 per bowl |
| 3) |
Kalamata olive & Spanish olive Tapenade, Crostini (25 pc) |
$22.00 per tray |
| 4) |
Eggplant Rotini with Cheese ( meatless ) (25 rolls ) |
$38.00 per tray |
| 5) |
Fruit & Cheese Display Chefs Choice (serves 25) |
$145.00 per tray |
| 6) |
Italian Variety Antipasto (serves 25) |
$145.00 per tray |
| 7) |
Hummus Roasted Red Pepper and Garlic, Pita bread (serves 25) |
$35.00 per tray |
| 8) |
Crudités Sour Cream Cucumber dipping sauce (serves 25) |
$45.oo per tray |
| 9) |
Stuffed Mushrooms choose (1) Vegetarian or Meat (25 pc) |
$32.00 per tray |
| 10) |
Assorted Tea Sandwiches Chefs Choice only (25 pc) |
$75.00 per tray |
| 11) |
Grilled Beef Sate Chimichurri Dipping sauce (25 pc) |
$42.00 per tray |
| 12) |
Grilled Chicken Sate Peanut Sauce (25 pc) |
$38.00 per tray |
| 13) |
Pot Stickers (dumplings filled ground pork) Ponzu sauce (25 pc) |
$32.00 per tray |
| 14) |
Crispy Vegetable Spring rolls Aged spicy soy sauce (25 pc) |
$23.00 per tray |
| 15) |
Bacon wrapped scallops minimum 40 piece tray ($2.50 each) |
$100.00 per tray |
| 16) |
Shrimp Cocktail bowl minimum 60 piece tray ($2.75 each) |
$165.00 per tray |
| 17) |
Raw Bar Oysters minimum 60 piece tray ($2.25 each) |
$135.00 per tray |
| 18) |
Clams minimum 80 piece tray ($1.75each) |
$140.00 per tray |
| 19) |
Cheese Tortellini in spicy Cheese sauce (25 portions) |
$32.00 per bowl |
| 20) |
Sausage en Croute, Dijon dipping sauce (25 pc) |
$38.00 per tray |
| 21) |
Roasted Red Pepper & Garlic Hummus on Crostini (25 pc) |
$27.00 per tray |
| 22) |
Cocktail Meatballs Red Sauce (40 pc) |
$33.00 per tray |
| 23) |
House Bruschetta Chefs Choice 3 different ways |
$20.00 per tray |
| 24) |
Buffalo Mozzarella Crostini Pesto & Balsamic (25 pc) |
$25.00 per tray |
| 25) |
Smoked Salmon Platter ( minimum serves 20 people) |
$150.00 per tray |
| 26) |
Mini Crab Cakes spicy remoulade sauce (25 pc) |
$25.00 per tray |
| 27) |
Grist Mill Signature Steak Tartare (minimum serves 20 people) |
$195.00 per tray |
| 28) |
Cold Cuts (Ham, Smoked Turkey & Cheddar Cheese, Swiss)
(Serves 20) includes, assorted rolls, condiments, lettuce and tomato.
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$160.00 per tray |
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| You may select your choice of carved meats served in a chafing dish as a heavier selection. |
| (#1) |
Roast Boneless Turkey, Southern spiced gravy additional $12.00 per person. |
| (#2) |
Roast Round Beef, Natural Au jus additional $12.00 per person. |
| (#3) |
Baked Glazed Ham, Ginger citrus sauce additional $12.00 per person. |
| (#4) |
Carved Roasted Filet Mignon an additional $15.00 per person |
| The above heavier choices come with rolls, bread and accoutrements. |
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COCKTAIL PARTIES |
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Room charge of $500 applies plus a minimum guarantee of 25 adults.
Consumption bar only, cash bars are not permissible.
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NOTE: |
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When making your selections, keep in mind a minimum quantity of 8 trays are
needed to accommodate 25 guests.
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BAR: |
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First Tier Banquet Wine Choices are Fontera Chardonnay and Cabernet/Merlot
blend, Beringer White Zinfandel are all $20.00 a 750 ml bottle.
Second Tier wine choices are all of our wines currently offered by the glass in our
main dining room at $8.00 per glass.
You may also control bar costs by choosing Well Brands for $6.50 per drink or Call
Brands for $7.50 per drink i.e. Dewar’s, Absolute, Bacardi, Jack Daniels or choose
Top Shelf Brands for $8.50 per drink i.e. Glenlivet, Grey Goose, Captain Morgan, Soft drinks are $3.00 and All Beer is $4.75 per drink. Your wait staff will keep an itemized running tab during the course of your event.
Guests cannot supply their own liquor in any form for your event. A Special bottle of wine will be permitted with a $20 per bottle corkage fee.
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PRIVATE DINING:
The River View Dining Room (up stairs) requires a minimum of
20 adult guests Monday through Thursday on Friday, Saturday and Sunday a
minimum of 25 adult guests. If your count falls below the room minimum your
room charge will be $50 per person for
the difference for dinner and $35 per person
for lunch. Example if 3 people do not show
3 x $35 = $105.00 for lunch or
3 x 50 = $150.00 for dinner will be your room charge.
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IMPORTANT:
A $200 deposit is required to secure the date you have chosen and will be deducted
at the end of the event.
A final count must be given to us seven (7) days prior to your event. This will be the
number you are charged for on the day of your event.
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CANCELLATION:
We must be given a 7-day prior notice of cancellation for a refund
consideration. If you postpone your date with 7 days prior notice we will apply your
deposit which will be honored for three months towards your new date.
If you cancel inside of 7-days you will be responsible for 50% of the total amount
including 6% tax and 20% gratuity, you cancel inside of 3-days you will be
responsible for the full amount of the total number of guests originally booked
including 6% tax and 20% gratuity.
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THIRD PARTY :
event coordinators will be charged a $25 administrative service charge
for the return and handling of specific information sheets, detailed copies, itemized bills and faxes.
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METHOD OF PAYMENT:
We ask that you pay for your event with cash or a personal
or business check; we thank you in advance for your cooperation.
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| Revised 04/2009 |
