The Grist Mill Restaurant

Dinner Fare
44 Mill Lane
Farmington, CT 06032
Phone: (860) 676-8855
Fax: (860) 674-9509
 
h APPETIZER g
Lobster & Mushroom Fricassee, Polenta   13.00
Escargot Sautéed w/Spinach & Tomato on Garlic Crostini   10.00
Our Own Buffalo Mozzarella, Tomato, Pesto, Balsamic Reduction    9.00
Noank Blue Point Oysters on Half Shell   2.50 each
Six (6) Little Neck Clams on Half Shell or Baked Casino Style   9.00
Traditional Duck Liver Pâté w/Aspic    9.00
Original Smoked Norwegian Salmon    13.00
Classic Shrimp Cocktail & Sauce   2.50 each
Grist Mill Signature  Maryland Crab Cake, Spicy Remoulade Drizzle on Greens   11.00
Original Fried Calamari & Friends   11.00
(Friends could be any combination of salmon, swordfish, shrimp or scallop pieces)
Rhode Island Fried Calamari, Tossed in Spicy Tomato Sauce   12. 00

h SALAD g
Seasonal Mixed Greens w/ House Vinaigrette   7.50    w/ Blue Cheese Dressing   8.50
w/ Feta & Goat Cheese Toast Points    9.50
Crisp Romaine Salad w/Classic Caesar Dressing    8.50
Grist Mill Chopped Salad, House Vinaigrette     8.50

h PASTA g
Choose any pasta as an appetizer for half price.
Choose Penne Rigate, Fettuccine or Linguine with
Traditional Bolognese Meat Sauce   18.50    Carbonara or Puttanesca Sauce   19.50
Grist Mill Signature Lobster & Shrimp L’ American   27.50
Pesto Cream Sauce or Ala Vodka Sauce     17.00
~ Add Chicken    5.00      ~ Add Shrimp   7.00
Shrimp and Clams in Red or White Sauce   23.00     or Fra diavolo   24.00
Zuppa D’ Pesce Seafood Medley w/ Linguine    21.00
Seasonal Vegetables Primavera, Blush Marinara w/ Risotto or Choice of Pasta   19.00

h TRADITIONAL g
Sautéed Medallions of Veal, Piccata or Marsala    25.50
Roasted ½ Long Island Duck, Wild Cherry Demi      24.50
“Carpetbagger”, Lobster Stuffed Filet Mignon w/Béarnaise Sauce   32.00
Grist Mill Signature   Genuine Calves Liver Sautéed w/Caramelized Onions,
Shallots and Demi & Balsamic Reduction    23.00
Grist Mill Signature Osso Bucco Braised Veal Shank w/ Risotto    32.00
Veal Saltimbocca Procicutto, Pecorino & Basil    26.50
Sautéed Medallions of Chicken Breast, Piccata, Francaise or Marsala    22.50
All entrées served with appropriate starch and seasonal fresh vegetables.

h FIRE GRILLED g
Filet Mignon, Peppercorn Demi   31.00
New York Sirloin Strip    29.00    w/Melted Gorgonzola Crumbles add   3.0 0
Grist Mill Signature  Roasted Rack of Lamb, Dijon Rub w/ Merlot Demi    31.00
All entrées served with appropriate starch and seasonal fresh vegetables.

h FISH g
Wild Salmon Filet, Pan Roasted or Poached, Beurre Blanc 24.00
Grist Mill Signature  Dover Sole, Sauce Amandine     Market Price
Deep Sea Scallops Pan Seared, Beurre Blanc   24.00
Sautéed Almond or Sesame Crusted Wild Salmon Filet   25.00
Grilled Swordfish Steak, Citrus Salsa 25.00
All entrées served with appropriate starch and fresh seasonal vegetables

Bon appetite ! Kristine & Anthony
 
Soup, appetizers and salads are not served as main course,
$10.00 minimum plate charge will be assessed.
Parties of six or more 20% gratuity will be added.
Service charge may be applied for the use of multiple charge cards.

NOTE: “Thoroughly cooking meats, poultry and seafood reduces the risks of food borne illnesses.“