The Grist Mill Restaurant

Dinner Fare
44 Mill Lane
Farmington, CT 06032
Phone: (860) 676-8855
Fax: (860) 674-9509
h APPETIZER g
Escargot Sautéed w/Spinach & Tomato on Garlic Crostini   10.00
Phyllo wrapped Lobster Beggars Purse, Lemon Mushroom Beurre Blanc   12.00
Our Own Buffalo Mozzarella, Tomato, Pesto, Balsamic Reduction    8.00
Noank Blue Point Oysters on Half Shell   2.50 each
Six (6) Little Neck Clams on Half Shell   9.00
Traditional Duck Liver Pâté w/Aspic    8.00
Norwegian Smoked Salmon Tartare Style on Gaufrettes Potato Lattice   12.00
Classic Shrimp Cocktail & Sauce   2.50 each
Grist Mill Signature Chesapeake Bay Crab Cake, Spicy Aioli Drizzle   11.00
Classic Fried Calamari & Friends   11.00
Rhode Island Fried Calamari, Tossed in Spicy Tomato Sauce   12. 00


h SALAD g
Seasonal Mixed Greens w/ House Vinaigrette   7.00    w/ Blue Cheese Dressing   8.00
w/ Feta & Goat Cheese Toast Points    8.00
Hearts of Iceberg Lettuce w/Gorgonzola Blue Cheese and Bacon Bits    8.00
Crisp Romaine Salad w/Classic Caesar Dressing    8.00
Grist Mill Chopped Salad, Vinaigrette     8.00


h PASTA g
Choose any pasta as an appetizer for half price.
Choose Penne Rigate, Fettuccine or Linguine with
Traditional Bolognese Meat Sauce   18.00    Carbonara or Puttanesca Sauce   19.00
Grist Mill Signature Lobster & Shrimp L’ American 26.00
Pesto Cream Sauce or Ala Vodka Sauce     17.00
~ Add Chicken    21.00      ~ Add Shrimp   24.00
Shrimp and Clams in Red or White Sauce   22.00     or Fra diavolo   24.00
Zuppa D’ Pesce Seafood Medley w/ Linguine    21.00
Seasonal Vegetables Primavera, Blush Marinara w/ Risotto or Choice of Pasta   19.00


h TRADITIONAL g
Sautéed Medallions of Veal, Piccata or Marsala    25.00
Seared Breast of Duck w/Confit Duck & Wild Mushroom Risotto, Raspberry Demi   24.00
“Carpetbagger”, Lobster Stuffed Filet Mignon w/Béarnaise Sauce   31.95
Grist Mill Signature Genuine Calves Liver Sautéed w/Caramelized Onions, Shallots and Demi & Balsamic Reduction   21.95
Grist Mill Signature Osso Bucco Braised Veal Shank w/ Risotto    31.00
Veal Saltimbocca Procicutto, Pecorino & Basil    26.00
Chicken Saltimbocca Procicutto, Pecorino & Sage    24.00
Sautéed Medallions of Chicken Breast, Piccata or Marsala    22.00
All entrées served with appropriate starch and seasonal fresh vegetables.


h FIRE GRILLED g
Filet Mignon, Peppercorn Demi   31.00
New York Sirloin Strip    29.00    w/Melted Gorgonzola Crumbles add   3.0 0
Grist Mill Signature Roasted Rack of Lamb, Dijon Rub w/ Merlot Demi    31.00
Blackened Breast of Chicken, Spicy Pepper Aioli Drizzle    23.00
All entrées served with appropriate starch and seasonal fresh vegetables.


h FISH g
Grist Mill Signature Dover Sole, Sauce Amandine   31.00
Deep Sea Scallops Pan Seared, Beurre Blanc   24.00
Wild Salmon Filet, Pan Roasted or Poached, Beurre Blanc 24.00
Sautéed Almond or Sesame Crusted Wild Salmon Filet 25.00
Grilled Swordfish Steak, Sun Dried Tomato Coulis 25.00
All entrées served with appropriate starch and fresh seasonal vegetables

Bon appetite ! Kristine & Anthony
 
Soup, appetizers and salads are not served as main course,
$10.00 minimum plate charge will be assessed.
Parties of six or more 20% gratuity will be added.

NOTE: “Thoroughly cooking meats, poultry and seafood reduces the risks of food borne illnesses.“