The Grist Mill Restaurant Dinner Fare 44 Mill Lane Farmington, CT 06032 Phone: (860) 676-8855 Fax: (860) 674-9509

~ APPETIZER ~

Lobster & Mushroom Fricassee    13.00 Sautéed lobster meat and mushrooms brandy flambé and demi glace over polenta

Escargot    10.00 Sautéed w/Spinach & Tomato on Garlic Crostini

Fresh house made Mozzarella    9.00 Sliced tomato, Pesto and balsamic Reduction

Traditional Duck Liver Pâté    10.00 Served with cornishons, red onion, and aspic

Grist Mill Signature:  Grist Mill Crab Cake    11.00 Spicy rémoulade drizzle and greens

Smoked Norwegian Salmon    13.00 Accompanied with capers, egg, red onion

Six (6) Little Neck Clams on Half Shell    9.00

Traditional Fried Calamari    11.00 Tarter sauce and marinara

Rhode Island Fried Calamari    12.00 tossed w/chopped cherry peppers in spicy marinara sauce

Classic Shrimp Cocktail & Cocktall Sauce    2.75 each

Noank Blue Point Oysters on Half Shell    2.75 each

~ SALAD ~

All our dressings are house made.

Seasonal Mixed, Vinaigrette    7.75

Mixed Greens,  Blue Cheese Dressing   8.75

Feta & Goat Cheese Crostini over mixed green salad 9.75

Classic Caesar Salad  Crisp romaine and fresh croutons  8.75

Grist Mill Chopped Salad  House Vinaigrette, egg, carrot, celery, pepper, bacon, blue cheese   8.75

~ PASTA ~

Choice of penne, fettuccine, or linguine

Traditional Bolognese Meat Sauce   18.75

Carbonara or Puttanesca Sauce    19.75

Grist Mill Signature  Lobster & Shrimp L’ American    27.75

Pesto Cream Sauce or Ala Vodka Sauce     17.75

Shrimp and Clams in Red or White Sauce    23.75

Shrimp and Clams Fra diavolo    24.75

Zuppa D’ Pesce Seafood Medley    23.75

Seasonal Vegetables Primavera    19.75

Choose any pasta as an appetizer for half price Substitute risotto for any pasta add   4.00 Add Grilled Chicken to any pasta    5.00      Add Shrimp to any pasta   7.00

~ TRADITIONAL ~

Sautéed Medallions of Veal  Piccata or Marsal  26.50

Sautéed Medallions of Chicken  Piccata,  Marsala or Francaise    23.50

Grist Mill Signature  Osso Bucco  Braised Veal Shank    32.50

Veal Saltimbocca Procicutto, Pecorino & Sage    27.50

Grist Mill Signature   Genuine Calves Liver    24.50 Sautéed w/caramelized onions, shallots and demi and balsamic vinegar

Roasted ½ Long Island Duck  Pomegranate and honey glaze  25.50

All entrées served with appropriate starch and seasonal fresh vegetables

~ FIRE GRILLED ~

Roasted Filet Mignon Peppercorn Demi Glace   31.00

New York Sirloin Strip     29.00 Add Melted Gorgonzola Crumbles    3.0 0

Roasted Rack of Lamb, Dijon Rub,  Merlot Demi     Market Price

Grist Mill Signature  "Carpetbagger" Lobster  Stuffed Filet Mignon Bearnaise Sauce  36.0

All entrées served with appropriate starch and seasonal fresh vegetables.

~ FISH ~

Grist Mill Signature   Dover Sole  Sauce Amandine, boned table side   Market Price

Deep Sea Scallops, Pan Seared  Beurre Blanc   24.00

Atlantic Salmon Filet  Choice of Grilled, Poached or Pan Roasted    26.50

Crusted  Atlantic Salmon Filet  Choice of Sesame Seed/ Almond or Hazelnut  26.50

Above Served with Beurre Blanc All entrées served with appropriate starch and fresh seasonal vegetables

Bon appetite ! Kristine & Anthony

Soup, appetizers and salads are not served as main course, $10.00 minimum plate charge will be assessed. Parties of six or more 20% gratuity will be added. Service charge may be applied for the use of multiple charge cards.

NOTE: “Thoroughly cooking meats, poultry and seafood reduces the risks of food borne illnesses.“

Last Update: 07/31/2011