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Dinner Fare
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APPETIZERS
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| Escargot Sautéed w/Spinach & Tomato on Garlic Crostini 10.00 |
| f f f f f f f |
| Phyllo wrapped Lobster Beggars Purse, Lemon Mushroom Beurre Blanc 12.00 |
| f f f f f f f |
| Our Own Buffalo Mozzarella, Tomato, Pesto, Balsamic Reduction 8.00 |
| f f f f f f f |
| Noank Blue Point Oysters on Half Shell 2.50 each |
| f f f f f f f |
| Six (6) Little Neck Clams on Half Shell 9.00 |
| f f f f f f f |
| Traditional Duck Liver Pâté w/Aspic 8.00 |
| f f f f f f f |
| Norwegian Smoked Salmon Tartare Style on Gaufrettes Potato Lattice 12.00 |
| f f f f f f f |
| Classic Shrimp Cocktail & Sauce 2.50 each |
| f f f f f f f |
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Grist Mill Signature Chesapeake Bay Crab Cake, Spicy Aioli Drizzle 11.00 |
| f f f f f f f |
| Classic Fried Calamari & Friends 11.00 |
| f f f f f f f |
| Rhode Island Fried Calamari, Tossed in Spicy Tomato Sauce 12. 00 |
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SALAD
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| Seasonal Mixed Greens w/ House Vinaigrette 7.00 w/ Blue Cheese Dressing 8.00 |
| f f f f f f f |
| w/ Feta & Goat Cheese Toast Points 8.00 |
| f f f f f f f |
| Hearts of Iceberg Lettuce w/Gorgonzola Blue Cheese and Bacon Bits 8.00 |
| f f f f f f f |
| Crisp Romaine Salad w/Classic Caesar Dressing 8.00 |
| f f f f f f f |
| Grist Mill Chopped Salad, Vinaigrette 8.00 |
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PASTA
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Choose any pasta as an appetizer for half price.
Choose Penne Rigate, Fettuccine or Linguine with
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| Traditional Bolognese Meat Sauce 18.00 Carbonara or Puttanesca Sauce 19.00 |
| f f f f f f f |
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Grist Mill Signature Lobster & Shrimp L’ American 26.00 |
| f f f f f f f |
Pesto Cream Sauce or Ala Vodka Sauce 17.00
~ Add Chicken 21.00 ~ Add Shrimp 24.00 |
| f f f f f f f |
| Shrimp and Clams in Red or White Sauce 22.00 or Fra diavolo 24.00 |
| f f f f f f f |
| Zuppa D’ Pesce Seafood Medley w/ Linguine 21.00 |
| f f f f f f f |
| Seasonal Vegetables Primavera, Blush Marinara w/ Risotto or Choice of Pasta 19.00 |
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TRADITIONAL
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| Sautéed Medallions of Veal, Piccata or Marsala 25.00 |
| f f f f f f f |
| Seared Breast of Duck w/Confit Duck & Wild Mushroom Risotto, Raspberry Demi 24.00 |
| f f f f f f f |
| “Carpetbagger”, Lobster Stuffed Filet Mignon w/Béarnaise Sauce 31.95 |
| f f f f f f f |
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Grist Mill Signature Genuine Calves Liver Sautéed w/Caramelized Onions, Shallots
and Demi & Balsamic Reduction 21.95
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| f f f f f f f |
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Grist Mill Signature Osso Bucco Braised Veal Shank w/ Risotto 31.00 |
| f f f f f f f |
| Veal Saltimbocca Procicutto, Pecorino & Basil 26.00 |
| f f f f f f f |
| Chicken Saltimbocca Procicutto, Pecorino & Sage 24.00 |
| f f f f f f f |
| Sautéed Medallions of Chicken Breast, Piccata or Marsala 22.00 |
| f f f f f f f |
| All entrées served with appropriate starch and seasonal fresh vegetables. |
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FIRE
GRILLED
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| Filet Mignon, Peppercorn Demi 31.00 |
| f f f f f f f |
| New York Sirloin Strip 29.00 w/Melted Gorgonzola Crumbles add 3.0 0 |
| f f f f f f f |
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Grist Mill Signature Roasted Rack of Lamb,
Dijon Rub w/ Merlot Demi 31.00 |
| f f f f f f f |
| Blackened Breast of Chicken, Spicy Pepper Aioli Drizzle 23.00 |
| f f f f f f f |
| All entrées served with appropriate starch and seasonal fresh vegetables. |
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FISH
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Grist Mill Signature Dover Sole, Sauce Amandine
31.00 |
| f f f f f f f |
| Deep Sea Scallops Pan Seared, Beurre Blanc 24.00 |
| f f f f f f f |
| Wild Salmon Filet, Pan Roasted or Poached, Beurre Blanc 24.00 |
| f f f f f f f |
| Sautéed Almond or Sesame Crusted Wild Salmon Filet 25.00 |
| f f f f f f f |
| Grilled Swordfish Steak, Sun Dried Tomato Coulis 25.00 |
| f f f f f f f |
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All entrées served with appropriate starch and fresh
seasonal vegetables |
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| Bon appetite
! Kristine
&
Anthony |
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Soup, appetizers and salads are not served as main course,
$10.00 minimum plate charge will be assessed.
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Parties of six or more 20% gratuity will be added.
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| NOTE: “Thoroughly cooking meats, poultry
and seafood reduces the risks of food borne illnesses.“
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