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    (
Tavern Now Open)

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Dinner Fare

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h APPETIZERS g
 
Escargot Sautéed w/Spinach & Tomato on Garlic Crostini   10.00
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Phyllo wrapped Lobster Beggars Purse, Lemon Mushroom Beurre Blanc   12.00
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Our Own Buffalo Mozzarella, Tomato, Pesto, Balsamic Reduction    8.00
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Noank Blue Point Oysters on Half Shell   2.50 each
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Six (6) Little Neck Clams on Half Shell   9.00
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Traditional Duck Liver Pâté w/Aspic    8.00
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Norwegian Smoked Salmon Tartare Style on Gaufrettes Potato Lattice   12.00
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Classic Shrimp Cocktail & Sauce   2.50 each
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Grist Mill Signature Chesapeake Bay Crab Cake, Spicy Aioli Drizzle   11.00
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Classic Fried Calamari & Friends   11.00
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Rhode Island Fried Calamari, Tossed in Spicy Tomato Sauce   12. 00



h SALAD g
 
Seasonal Mixed Greens w/ House Vinaigrette   7.00    w/ Blue Cheese Dressing   8.00
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w/ Feta & Goat Cheese Toast Points    8.00
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Hearts of Iceberg Lettuce w/Gorgonzola Blue Cheese and Bacon Bits    8.00
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Crisp Romaine Salad w/Classic Caesar Dressing    8.00
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Grist Mill Chopped Salad, Vinaigrette     8.00



h PASTA g

Choose any pasta as an appetizer for half price.
Choose Penne Rigate, Fettuccine or Linguine with

Traditional Bolognese Meat Sauce   18.00    Carbonara or Puttanesca Sauce   19.00
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Grist Mill Signature Lobster & Shrimp L’ American 26.00
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Pesto Cream Sauce or Ala Vodka Sauce     17.00
~ Add Chicken    21.00      ~ Add Shrimp   24.00
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Shrimp and Clams in Red or White Sauce   22.00     or Fra diavolo   24.00
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Zuppa D’ Pesce Seafood Medley w/ Linguine    21.00
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Seasonal Vegetables Primavera, Blush Marinara w/ Risotto or Choice of Pasta   19.00



h TRADITIONAL g
 
Sautéed Medallions of Veal, Piccata or Marsala    25.00
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Seared Breast of Duck w/Confit Duck & Wild Mushroom Risotto, Raspberry Demi   24.00
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“Carpetbagger”, Lobster Stuffed Filet Mignon w/Béarnaise Sauce   31.95
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Grist Mill Signature Genuine Calves Liver Sautéed w/Caramelized Onions, Shallots and Demi & Balsamic Reduction   21.95
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Grist Mill Signature Osso Bucco Braised Veal Shank w/ Risotto    31.00
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Veal Saltimbocca Procicutto, Pecorino & Basil    26.00
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Chicken Saltimbocca Procicutto, Pecorino & Sage    24.00
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Sautéed Medallions of Chicken Breast, Piccata or Marsala    22.00
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All entrées served with appropriate starch and seasonal fresh vegetables.



h FIRE GRILLED g
 
Filet Mignon, Peppercorn Demi   31.00
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New York Sirloin Strip    29.00    w/Melted Gorgonzola Crumbles add   3.0 0
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Grist Mill Signature Roasted Rack of Lamb, Dijon Rub w/ Merlot Demi    31.00
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Blackened Breast of Chicken, Spicy Pepper Aioli Drizzle    23.00
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All entrées served with appropriate starch and seasonal fresh vegetables.



h FISH g
 
Grist Mill Signature Dover Sole, Sauce Amandine   31.00
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Deep Sea Scallops Pan Seared, Beurre Blanc   24.00
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Wild Salmon Filet, Pan Roasted or Poached, Beurre Blanc 24.00
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Sautéed Almond or Sesame Crusted Wild Salmon Filet 25.00
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Grilled Swordfish Steak, Sun Dried Tomato Coulis 25.00
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All entrées served with appropriate starch and fresh seasonal vegetables



 
Bon appetite ! Kristine & Anthony
 
Soup, appetizers and salads are not served as main course,
$10.00 minimum plate charge will be assessed.
 
Parties of six or more 20% gratuity will be added.
NOTE: “Thoroughly cooking meats, poultry and seafood reduces the risks of food borne illnesses.“

"*** Superior

"Set foot in The Grist Mill Restaurant only if you are prepared to lose your heart to a branch of the Farmington River, lapping and rolling directly below every window, visible from almost every seat in the house."

Connecticut Magazine
 


"For a romantic dining experience, The Grist Mill has much going for it, in ambiance, service, and, most of all, the caliber of its food."

The New York Times