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    History                  

    Luncheon Menu

     Brunch Menu

    Dinner Menu

    Sunset Dining Specials

    Tavern / Patio Menu 

    Banquet Menu
    Updated!

    Hors d’oeuvres Menu
    Updated!

    Wine List

    Beverage List

    Photo Gallery

     Directions

    Cuisine

     Wine Dinners

     About The Owners

    Employment Opportunity

       

After Thoughts
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Single Malt Scotch & Blends Glass
Glenmorangie Port wood Finish 12 year old $9.00
Glenmorangie Burgundy Wood Finish 12 year old $9.00
Glenmorangie Sherry Wood Finish 12 year old $9.00
Talisker Scotch 10 year old  (91.6 proof ) $9.00
Macallan 12 Year Old $10.00
Macallan 18 Year Old $18.00
Glenlivet 18 Year Old $18.00
Glenlivet 12 Year Old French Oak Finish $14.00
Aberlour a'bunadh (120.4 proof) $23.00
Chivas Regal 12 Year $9.00
Chivas Regal 18 Year $18.00
 
Irish Whiskey  
Jameson "1780" 12 Year Old $9.00
Red Breast 12 Year Old $9.00
 
Bourbon  
Wild Turkey "Rare Breed"  (108.4 proof) $9.50
Wild Turkey "Russell's Reserve" 10Year (101 proof) $9.50
Bakers 7 Year  (107 proof) $10.00
Knob Creek 9 Year  (100 proof) $11.00
 
Cognac  
Remy Martin V.S.O.P. $13.00
Kelt V.S.O.P. $12.00
Courvoisier V.S. $9.00
Remy Martin X.O. Excellence $27.00
 
Port  
Cockburn's Special Reserve Porto $9.00
Taylor Fladgate 10 Year Tawny $10.00
Taylor Fladgate Vintage 2000 $22.00
Grahm's Vintage 1983 $25.00
Fonseca Vintage 1983 $25.00

 


"*** Superior

"Set foot in The Grist Mill Restaurant only if you are prepared to lose your heart to a branch of the Farmington River, lapping and rolling directly below every window, visible from almost every seat in the house."

Connecticut Magazine
 


"For a romantic dining experience, The Grist Mill has much going for it, in ambiance, service, and, most of all, the caliber of its food."

The New York Times