Welcome

    History                  

    Luncheon Menu

     Brunch Menu

    Dinner Menu

    Tavern / Patio Menu 
    (
Tavern Now Open)

    Banquet Menu

    Hors d’oeuvres Menu

    Wine List

    Beverage List

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     Directions

    Cuisine

     Wine Dinners

     About The Owners

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    Employment Opportunity

       

After Thoughts
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Single Malt Scotch & Blends Glass
Glenmorangie Port wood Finish 12 year old $12.00
Glenmorangie Sherry Wood Finish 12 year old $12.00
Talisker Scotch 10 year old  (91.6 proof ) $10.00
Macallan 12 Year Old $14.00
Macallan 18 Year Old $20.00
Glenlivet 18 Year Old $18.00
Johnnie Walker Black $9.00
Johnnie Walker Blue 50 year Old $40.00
Aberlour a'bunadh (120.4 proof) $20.00
Chivas Regal 12 Year $9.00
Chivas Regal 18 Year $18.00
 
Irish Whiskey  
Red Breast 12 Year Old $9.00
Jameson 12 Year Old $7.00
 
Rum  
Ron Zacapa Centenario 23 Year Old $15.00
10 Cane $16.00
 
Grappa  
Jacopo Poli Moscato $12.00
 
Bourbon  
Wild Turkey "Rare Breed"  (108.4 proof) $9.50
Maker's Mark $9.00
Bakers 7 Year  (107 proof) $10.00
Knob Creek 9 Year  (100 proof) $11.00
 
Cognac  
Courvoisier V.S. $9.00
Kelt V.S.O.P. $11.00
Hine V.S.O.P. $11.00
Remy Martin V.S.O.P. $14.00
Camus X.O. Excellence $27.00
 
Port
 Glass   Bottle 
Cockburn's Special Reserve Porto
 9.  32.
Grahm's Vintage 1983
 19.  110.
Fonseca 10 Year Tawny
10. 52.
Fonseca Guimaraens 1998 Vintage Port
15.  82.

 


"*** Superior

"Set foot in The Grist Mill Restaurant only if you are prepared to lose your heart to a branch of the Farmington River, lapping and rolling directly below every window, visible from almost every seat in the house."

Connecticut Magazine
 


"For a romantic dining experience, The Grist Mill has much going for it, in ambiance, service, and, most of all, the caliber of its food."

The New York Times