Shower & Luncheon Menu
Three Course $25- Pre Fixe Menu per guest

COURSE ONE
Pre select one to be served:

House Salad, mescaline field greens with our house vinaigrette.
  Caesar Salad, Signature dressing, fresh garlic & cheese croutons.

COURSE TWO
Pre select two entrées to be served the day of the event:

*Chicken Parmesan
Breaded Chicken Cutlet, under fresh mozzarella and marinara, side penne marinara   topped with pecorino & Grana Padano cheese  

Seasonal Vegetable and Cheese Frittata
on fresh garden salad, red wine vinaigrette

 *Sautéed South American Tilapia
Floured and pan sautéed with fresh herb thyme Buerre Blanc

Penne Pasta Primavera
 Chef’s mélange of sautéed fresh vegetables tossed in marinara sauce,
pecorino & Grana Padano cheese

COURSE THREE
Pre select one to be served:

 Ice Cream Roll with whipped cream
Warmed Grist Mill bread pudding with whipped cream and chocolate sauce
Regular coffee, hot tea, fresh bread and butter included

 All appropriate entrées are served with chef’s choice or fresh seasonal vegetables and starch.
These prices do not include alcoholic or cold beverages, 6.35% sales tax or 20% gratuity.

Premium Luncheon or Dinner Menu
Four Course $35- Pre Fixe Menu per guest

 COURSE ONE
Pre Select One to be served:

Penne Pasta a la vodka sauce
Sliced tomato & house made mozzarella, Balsamic drizzle, Pesto and Garlic Crostini

COURSE TWO
Pre select one to be served:

House Salad, mescaline field greens with our house vinaigrette
Caesar Salad, Signature dressing, fresh garlic & cheese croutons.

COURSE THREE
 Pre Select Three Entrées to be served the day of the event:

*Fresh Atlantic Salmon
 pan seared, buerre blanc

Penne Pasta Primavera
Seasonal fresh vegetable medley sautéed tossed w/blush marinara sauce
pecorino & Grana Padano cheese

*New York Sirloin Strip Grilled
merlot Demi glace

*Penne Pasta Alfredo
Rich heavy cream, eggs, pecorino & Grana Padano cheese
with or without grilled chicken

*Chicken Marsala
Chicken breast scaloppini sautéed with mushrooms and finished Marsala wine, demi glace

*Chicken Piccata
Chicken breast scaloppini sautéed and finished with white wine, capers and lemon

 

COURSE FOUR
Pre select one to be served:

Ice cream roll
House made Crepe with vanilla pastry crème and seasonal Fresh Fruit
Regular coffee, hot tea and bread and butter

 All appropriate entrées are served with chef’s choice or
fresh seasonal vegetables and starch.

These prices do not include alcoholic or cold beverages,
6.35% sales tax or 20% gratuity

 

Premium Dinner Menu
Four Course $45- Pre Fixe Menu per guest

 COURSE ONE
Pre Select One to be served

Signature Crab Cake spicy Remulade drizzle

Penne Pasta a la vodka sauce
Sliced tomato & house made mozzarella, Balsamic drizzle,
Pesto and Garlic Crostini

 COURSE TWO
Pre Select One to be served

 House Salad, mescaline field greens with our house vinaigrette
Caesar Salad, Signature dressing, fresh garlic & cheese croutons.

 COURSE THREE
 Pre Select Three Entrées to be served the day of the event:

*Chicken Marsala
Chicken breast scaloppini sautéed with mushrooms and finished Marsala wine, demi glace

 *Chicken Piccata
Chicken breast scaloppini sautéed and finished with white wine, capers and lemon

 *Seafood Stuffed Baked Lemon Sole Roulade
 Rosemary & Sage Béchamel sauce

 *Grilled New York Sirloin Strip
Merlot Demi Glace

 Signature *Penne L’ American   
Sautéed Shrimp with our Signature brandied lobster sauce sauce

*Fresh Atlantic Salmon
 Pan Seared, Buerre Blanc

 ** Filet Mignon
 Pink Peppercorn Demi Glace
(**Please inform your sales manager if you would like to add the Filet Mignon to your packaged for an additional $12.00 per guest that orders it.)

 COURSE FOUR
Pre select one to be served

 Warm Chocolate Lava Cake
Fresh seasonal fruit and Vanilla Custard Napoleon
Vanilla house made crepe pastry Crème and seasonal fresh fruit
Regular coffee, hot tea and bread and butter included

 All appropriate entrées are served with chef’s choice or
fresh seasonal vegetables and starch.
These prices do not include alcoholic or cold beverages,
6.35% sales tax or 20% gratuity.

 * Thoroughly cooked meats, poultry and seafood reduce the risk of foodbourne illnesses.

 

Private Dinning Information and Policies.

 *We require a credit card number to secure the date of your intended event. We do not charge anything on your card unless there are cancellation issues and only then would you be charged according to our cancellation policy.

*There are minimum requirements of 15 adult guests Monday thru Thursday.
Friday, Saturday and Sunday the minimum is 20 adult guests.
Your guest guarantee for your event must be given 5 business days prior your event.  That number will be you’re responsibly to pay for on the day of your event. If you fall below the minimum a $50 for each guest will show on your bill as a room charge.

 * Food or alcoholic beverages may not be brought into the restaurant from any outside sources.

 *Special dietary needs such as vegan; vegetarian, salt or lactose intolerant choices will be handled on the day of your event.

 *Children under 12 will be charged $11 and will be given a choice of chicken fingers w/fries, pasta marinara or burger w/fries. Those who eat as adults will be charged as such.

 *Bar will be an itemized running tab during the course of your event.  All beverages will be rung accordingly at the bar.

 *Cancelation of an event must be done 7-days prior your date for a refund consideration.
If you cancel inside 7-days of your event you will be responsible for 50% of the total number of guests originally booked including 6.35% tax. If you cancel within of 3-days of your event you will be responsible for the full amount of the total number of guests originally booked including 6.35% tax.  

*Third party event coordinators will be charged $25 administrative service charge for return billing and special handling of specific information sheets, detailed copies, itemized bills and faxes.

*Payment of total amount is due on the day of your event payable in cash, by personal or business check. We thank you in advance for your cooperation. We also accept VISA, Master, Discover and American Express.