Welcome

    History                  

    Luncheon Menu

     Brunch Menu

    Dinner Menu

    Sunset Dining Specials

    Tavern / Patio Menu 

    Banquet Menu
    Updated!

    Hors d’oeuvres Menu
    Updated!

    Wine List

    Beverage List

    Photo Gallery

     Directions

    Cuisine

     Wine Dinners

     About The Owners

    Employment Opportunity

       

  

            

 

The Grist Mill Brunch

printer-friendly format
 
BRUNCH OFFERINGS 11:00 am to 2:30 pm SUNDAY ONLY
~  Beginning  ~
1/2 Chilled Lobster & Shrimp      Seasonal/Market Price
Served with cocktail sauce and curry mayonnaise
Traditional Duck Liver Pâté   10.00
Served with cornishons, red onion, and aspic
Fresh Made Mozzarella    9.00
Sliced tomato, pesto and balsamic reduction
Smoked Norwegian Salmon   11.00
Accompanied with capers, egg, red onion
Grist Mill Signature  Grist Mill Crab Cake   11.00
Spicy rémoulade drizzle and greens      
Rhode Island Fried Calamari   12.00
tossed with chopped cherry peppers in marinara sauce
Original Fried Calamari    11.00
Tarter sauce and marinara
Six (6) Little Neck Clams on the Half Shell    9.00
Noank Blue Point Oysters on Half Shell   2.75 ea
Classic Shrimp Cocktail & Cocktail Sauce   2.75 ea

~  Salad ~
All our dressings are house made.
Seasonal Mixed Greens, Vinaigrette    7.50
Classic Caesar Salad    8.75
Crisp romaine and fresh croutons
Mixed Greens,  Blue Cheese Dressing    8.75
Feta & Goat Cheese Crostini    9.75
over mixed green salad

~ Pastas ~
Choice of Penne Rigate, Fettuccine or Linguine
Substitute Risotto for any pasta add   4.00
add Chicken   4.00         add Shrimp  6.00
1/2 orders of pasta can be had for 1/2 price
Traditional Bolognese Meat Sauce    14.00
Puttanesca Sauce or  Spicy Fra Diavolo     13.00
Grist Mill Signature Lobster & Shrimp L’ American   23.00
Scallop & Shrimp L' American   21.00
Pesto Cream Sauce or Ala Vodka Sauce   12.00
Shrimp and Clams in Red or White    19.00
Seasonal Vegetable Primavera   12.00

~ Grill ~
Sandwiches served with fresh made coleslaw
Half sour pickle, Onion, lettuce, tomato
Open-faced Sirloin Steak Sandwich    With sweet potato fries   18.00
Grist Mill Burger   8 oz fresh ground black Angus   10.00
Blackened Chicken Sandwich     Spicy rémoulade sauce    11.00
Turkey Club Sandwich on Club Roll    Bacon, lettuce, tomato, mayonnaise   12.95
Hot Classic Reuben on Club Roll   Thousand island, Swiss, sauerkraut    12. 00
Grilled Chicken Sandwich     Dijonaise Sauce    10.00

Each additional item add    1.25
Cheddar cheese   ~ Pepper Jack ~ Swiss Chess
Sautéed Mushrooms   ~  Hickory Smoked Bacon
Sautéed Onions  ~  Mozzarella   ~  Gorgonzola

Shoe String Fries   5.50                     Gorgonzola Sage Fries   7.50
Sweet Potato Fries   6.50              Truffle Oil & Parmesan Fries   7.50

~ Lighter Fare ~
Grist Mill Chopped Salad    10.00
Bacon, egg, celery, peppers, carrots, blue cheese
Add Grilled Chicken    14.50
Pan Seared Sea Scallops with Classic Caesar Salad    18.95
Mixed Greens & Hazelnut Salmon     17.95
Mixed Greens & Grilled Chicken Breast    13.95
Grist Mill Signature Crab Cakes with Spicy rémoulade    15.95
Mixed Green salad  
Fettuccine & Parmesan Italian Frittata    12.50
Spinach, Potato & Cheese Frittata    12.50
Herb, Vegetable & Cheese Frittata    13.50 
Shrimp Frittata    15.95

Frittata‘s served over mixed green salad

~ Traditional Dishes ~
Grist Mill Signature  Genuine Calves Liver    19.50
Sautéed with caramelized onions, shallots and demi and balsamic vinegar
Chicken Breast Medallions  Francaise, Piccata or Marsala    14.95
Tenderloin Tips of Beef with mushrooms, onions, demiglaze over fettuccine    15.95
Crab Crusted Lemon Sole, Beurre Blanc    16.95
Breaded Lemon Sole, Sauce Provencal    13.95
Grist Mill Signature  Dover Sole  Sauce Amandine    Market Price
Pan Roasted Salmon Filet    17.95
Pan Seared Sea Scallops,  Beurre Blanc   18.95

~ Brunch ~
Three Egg Omelets         ~  Select 4 Items ~      15.00
Spinach         Mushrooms       Peppers
Red Onions        Broccoli          Zucchini
   Tomatoes           Swiss              Cheddar
      Goat cheese      Pepper Jack      Feta cheese
Raspberry Stuffed  French Toast, Raspberry Maple Glacé   11.75
Thick Cut French Toast & Scrambled Eggs    11.50
Traditional Poached Eggs  English muffin, Canadian Bacon, hollandaise    11.50
Grist Mill Crab Cake Benedict   English muffin, mini Crab Cakes Hollandaise     14.95
Smoked Salmon Benedict  English muffin,  smoked salmon,  hollandaise     15.95
Filet Mignon  Benedict   English muffin, Sautéed Filet Mignon, Béarnaise     16.95
Add Canadian Bacon, Breakfast Sausage or Smoked Bacon to any dish    4.95
Served with home fries and fresh fruit

Bon Appetite!  Kristine & Anthony
 
Soups, appetizers and salads are not served as main courses,
$10.00 minimum plate charge will be assessed.
Parties of six or more 20% gratuity will be added.
Service charge may be applied for the use of multiple charge cards.

NOTE: “ Thoroughly cooking meats, poultry and seafood reduces the risks of food borne illnesses”
Last Update: 07/31/2011

"*** Superior

"Set foot in The Grist Mill Restaurant only if you are prepared to lose your heart to a branch of the Farmington River, lapping and rolling directly below every window, visible from almost every seat in the house."

Connecticut Magazine
 


"For a romantic dining experience, The Grist Mill has much going for it, in ambiance, service, and, most of all, the caliber of its food."

The New York Times