|
The Grist Mill Brunch
|
|
BRUNCH OFFERINGS 11:00 am to 2:30 pm SUNDAY ONLY |
|
~ Beginning ~ |
1/2 Chilled Lobster & Shrimp
Seasonal/Market Price
Served with cocktail sauce and curry mayonnaise |
Traditional Duck Liver Pâté 10.00
Served with cornishons, red onion, and aspic |
Fresh Made Mozzarella 9.00
Sliced tomato, pesto and balsamic reduction |
Smoked Norwegian Salmon 11.00
Accompanied with capers, egg, red onion |
Grist Mill Signature Grist Mill Crab Cake
11.00
Spicy
rémoulade drizzle and greens |
Rhode Island Fried Calamari 12.00
tossed with chopped cherry peppers in marinara sauce |
Original Fried Calamari 11.00
Tarter sauce and marinara |
| Six (6) Little Neck Clams on the Half Shell
9.00 |
| Noank Blue Point Oysters on Half Shell 2.75 ea |
| Classic Shrimp Cocktail & Cocktail Sauce
2.75 ea |
|
|
~ Salad ~
|
| All our dressings are house made. |
| Seasonal Mixed Greens, Vinaigrette 7.50 |
Classic Caesar Salad 8.75
Crisp
romaine
and fresh croutons |
| Mixed Greens, Blue Cheese Dressing 8.75 |
Feta & Goat Cheese Crostini 9.75
over mixed green salad |
|
|
~ Pastas ~
|
Choice of Penne Rigate, Fettuccine or Linguine
Substitute
Risotto for any pasta add 4.00
add Chicken 4.00 add Shrimp
6.00
1/2 orders of pasta can be had for 1/2 price
|
| Traditional Bolognese Meat Sauce 14.00 |
| Puttanesca Sauce or Spicy Fra Diavolo
13.00 |
|
Grist Mill Signature Lobster & Shrimp L’ American
23.00 |
| Scallop & Shrimp L' American 21.00 |
| Pesto Cream Sauce or Ala Vodka Sauce
12.00 |
| Shrimp and Clams in Red or White 19.00 |
| Seasonal Vegetable Primavera 12.00 |
|
|
~
Grill ~
|
Sandwiches served with fresh made coleslaw
Half sour pickle, Onion, lettuce, tomato |
| Open-faced Sirloin Steak Sandwich
With sweet potato fries
18.00 |
Grist Mill Burger 8 oz fresh ground black Angus 10.00
|
| Blackened Chicken Sandwich Spicy rémoulade sauce 11.00 |
Turkey Club Sandwich on Club Roll
Bacon, lettuce, tomato, mayonnaise 12.95 |
Hot Classic Reuben on Club Roll
Thousand island, Swiss, sauerkraut 12. 00 |
| Grilled Chicken Sandwich Dijonaise Sauce 10.00 |
|
Each additional item add 1.25
Cheddar cheese ~ Pepper Jack ~ Swiss Chess
Sautéed Mushrooms ~
Hickory Smoked Bacon
Sautéed Onions ~ Mozzarella ~ Gorgonzola
Shoe String Fries 5.50 Gorgonzola Sage Fries
7.50
Sweet Potato Fries 6.50 Truffle Oil & Parmesan Fries
7.50
|
|
| ~ Lighter Fare ~
|
Grist Mill Chopped Salad 10.00
Bacon, egg, celery, peppers, carrots, blue cheese
Add
Grilled Chicken 14.50 |
| Pan Seared Sea Scallops with Classic Caesar Salad
18.95 |
| Mixed Greens & Hazelnut Salmon 17.95 |
| Mixed Greens & Grilled Chicken Breast 13.95 |
Grist Mill Signature Crab Cakes with Spicy
rémoulade 15.95
Mixed Green salad |
| Fettuccine & Parmesan Italian Frittata 12.50 |
| Spinach, Potato & Cheese Frittata 12.50 |
| Herb, Vegetable & Cheese Frittata 13.50 |
|
Shrimp Frittata 15.95
Frittata is served over mixed green salad |
|
| ~ Traditional Dishes ~ |
Grist Mill Signature Genuine Calves Liver
19.50
Sautéed with caramelized onions, shallots and demi
and balsamic vinegar |
| Chicken Breast Medallions Francaise, Piccata or Marsala
14.95 |
Tenderloin Tips of Beef
with mushrooms, onions, demiglaze
over fettuccine 15.95 |
| Crab Crusted Lemon Sole, Beurre Blanc 16.95 |
| Breaded Lemon Sole, Sauce Provencal 13.95 |
|
Grist Mill Signature Dover Sole Sauce Amandine Market Price |
| Pan Roasted Salmon Filet 17.95 |
| Pan Seared Sea Scallops, Beurre Blanc
18.95 |
|
| ~ Brunch ~ |
Three Egg Omelets ~ Select 4 Items ~
15.00
Spinach
Mushrooms Peppers
Red Onions Broccoli
Zucchini
Tomatoes Swiss
Cheddar
Goat cheese
Pepper Jack Feta cheese |
| Raspberry Stuffed French Toast, Raspberry Maple Glacé
11.75 |
| Thick Cut French Toast & Scrambled Eggs 11.50 |
Traditional Poached Eggs
English muffin, Canadian Bacon,
hollandaise 11.50 |
Grist Mill Crab Cake Benedict
English muffin, mini Crab Cakes Hollandaise
14.95 |
Smoked Salmon Benedict
English muffin,
smoked salmon,
hollandaise
15.95 |
Filet Mignon Benedict
English
muffin, Sautéed Filet Mignon, Béarnaise
16.95 |
Add Canadian Bacon, Breakfast Sausage
or Smoked Bacon to
any dish 4.95 |
| Served with home fries and fresh fruit |
|
|
Bon Appetite! Kristine
& Anthony |
| |
Soups, appetizers and salads are not served as main courses,
$10.00 minimum plate charge will be assessed.
|
| Parties of six or more 20% gratuity will be added. |
Service charge may be applied for the use of
multiple charge cards.
|
NOTE: “ Thoroughly cooking meats, poultry and seafood reduces
the risks of food borne illnesses” |
| Last Update: 01/15/2013 |
